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Pulled Pork Pizza Recipe

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This pulled pork pizza combines tender, smoky pulled pork with tangy BBQ sauce, gooey cheese, and crispy crust for the ultimate comfort food. Whether you’re using leftover smoked pork or making it fresh, this pizza is a crowd-pleaser!

Ingredients

Scale
For the Pizza Dough:
  • 1 pound pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 tablespoon cornmeal (for dusting the pan)
For the Toppings:

  • ½ cup BBQ sauce (your favorite brand)
  • 1½ cups shredded mozzarella cheese
  • 1 cup smoked pulled pork
  • ¼ cup red onion, thinly sliced
  • ¼ cup pickled jalapeños (optional, for heat)
  • ½ teaspoon smoked paprika (optional, for extra smoky flavor)
  • ¼ cup shredded cheddar cheese (optional, for extra richness)
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. Preheat the oven: Set your oven (or pizza stone) to 475°F. If using a Traeger or pellet grill, preheat to 450°F for wood-fired flavor.

  2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Brush with olive oil and sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking.

  3. Assemble the pizza:

    • Spread BBQ sauce evenly over the dough, leaving a ½-inch border.
    • Sprinkle half of the mozzarella cheese over the sauce.
    • Evenly distribute the pulled pork over the cheese.
    • Add sliced red onions and pickled jalapeños.
    • Sprinkle the remaining mozzarella and optional cheddar cheese on top.

  4. Bake the pizza: Transfer to the oven or grill and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  5. Finish & serve: Remove from the oven and let the pizza rest for a few minutes. Garnish with fresh cilantro, slice, and serve hot!

Notes

  • No pizza dough? Use naan, flatbread, or a pre-made crust for a quick version.
  • Want a smoky crust? Cook the pizza on a Traeger or pellet grill for that extra wood-fired flavor!

 

  • Great for leftovers! Use leftover smoked pork from your last BBQ for a quick and tasty meal.

Find it online: https://ukfinda.com/pulled-pork-pizza-recipe/