Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars combine the creamy richness of cheesecake with warm pumpkin spice flavors, making them the perfect fall dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 5 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan to form a crust.
- In a large bowl, beat cream cheese until smooth. Add pumpkin puree, 3/4 cup sugar, eggs, vanilla, cinnamon, ginger, nutmeg, and cloves. Beat until fully blended.
- Pour the pumpkin cheesecake batter over the crust and spread evenly.
- Bake for 40-45 minutes, or until the center is set and edges are slightly pulling away from the pan.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
- Top with whipped cream before serving if desired.
Notes
- Make sure cream cheese is fully softened for a smooth batter.
- Chill the bars thoroughly for clean slicing.
- Use pumpkin puree, not pumpkin pie filling.
- Store leftovers covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/pumpkin-cheesecake-bars/