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Pumpkin Empanadas (Empanadas de Calabaza)

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Pumpkin Empanadas are a traditional Mexican pastry filled with sweet spiced pumpkin puree and wrapped in a tender, flaky dough. These fall-inspired treats are perfect for holidays and cozy gatherings.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 egg (for egg wash)
  • Optional: extra sugar for sprinkling

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
  2. In a separate bowl, beat eggs, milk, and vanilla. Add to the dry mixture and knead gently until a smooth dough forms. Chill for 30 minutes.
  3. Meanwhile, prepare the filling by mixing pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves in a small saucepan. Cook over low heat for 5–7 minutes, stirring constantly, until thickened. Cool completely.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out chilled dough to 1/8 inch thick and cut into 4–5 inch circles.
  6. Place a spoonful of pumpkin filling in the center of each circle. Fold over and press edges with a fork to seal.
  7. Brush tops with egg wash and sprinkle with sugar if desired.
  8. Bake for 20–25 minutes, or until golden brown. Cool slightly before serving.

Notes

  • Make sure the filling is completely cool before assembling the empanadas.
  • Store in an airtight container for up to 3 days or freeze for longer storage.
  • You can add chopped pecans or raisins to the filling for extra texture.

Nutrition

Find it online: https://ukfinda.com/pumpkin-empanadas-empanadas-de-calabaza/