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Pumpkin Lush

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Pumpkin Lush is a dreamy, no-bake layered dessert that’s perfect for fall! It features a buttery graham cracker crust, creamy pumpkin spice cheesecake filling, fluffy whipped topping, and a sprinkle of crunchy pecans. It’s easy to make ahead and always a crowd favorite at Thanksgiving or any fall gathering.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup unsalted butter, melted

  • 2 tablespoons granulated sugar

For the Cream Cheese Layer:

  • 1 (8 oz) block cream cheese, softened

  • 1 cup powdered sugar

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Pumpkin Layer:

  • 1 (15 oz) can pumpkin puree

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1 (3.4 oz) box instant pumpkin spice pudding mix (or use another box of vanilla if unavailable)

  • 2 cups cold milk

  • 1 teaspoon pumpkin pie spice

For the Topping:

  • 1 (8 oz) tub whipped topping

  • 1/4 cup chopped pecans (optional)

  • Sprinkle of cinnamon or pumpkin pie spice (optional)

Instructions

  1. Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press evenly into the bottom of a 9×13-inch dish. Place in the fridge to chill while you prepare the layers.

  2. Cream cheese layer: Beat cream cheese and powdered sugar until smooth. Fold in 8 oz of whipped topping. Spread evenly over the chilled crust.

  3. Pumpkin layer: In a large bowl, whisk together pumpkin puree, both pudding mixes, milk, and pumpkin pie spice until thick and creamy (about 2 minutes). Spread over the cream cheese layer.

  4. Topping: Spread the remaining whipped topping over the pumpkin layer. Sprinkle with chopped pecans and a dash of cinnamon or pumpkin pie spice, if desired.

  5. Refrigerate for at least 4 hours (or overnight) before serving for best texture.

Notes

  • Don’t use pumpkin pie filling—stick with pure pumpkin puree.

  • If pumpkin spice pudding isn’t available, just use two vanilla puddings and add an extra teaspoon of pumpkin pie spice.

  • This dessert is best served chilled and can be made a day in advance!

Find it online: https://ukfinda.com/pumpkin-lush/