Name: Pumpkin Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons pumpkin puree; 2 tablespoons brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Pinch of salt; 2 tablespoons milk; 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract

Pumpkin Mug Cake

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A quick and easy pumpkin mug cake made in the microwave, perfect for a cozy single-serve fall dessert.

Author: Beth
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/4 cup all-purpose flour
2 tablespoons pumpkin puree
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch of salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

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Instructions

In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
Add the pumpkin puree, milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
Microwave on high for 60-90 seconds, or until the cake has risen and is cooked through. Cooking times may vary depending on your microwave.
Let cool slightly, then enjoy straight from the mug. Top with whipped cream if desired.

Notes

Do not overcook the mug cake or it may become dry.
Add chocolate chips or chopped nuts for extra texture.
Top with whipped cream or a drizzle of caramel sauce for a decadent treat.

Nutrition

Serving Size: 1 mug cake
Calories: 300
Sugar: 20g
Sodium: 100mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10.5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://ukfinda.com/pumpkin-mug-cake/