Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a warm, gooey, pull-apart treat bursting with cinnamon, pumpkin spice, and a sweet caramel glaze. Made with soft dough pieces coated in pumpkin-spiced sugar and baked to golden perfection, this easy recipe is perfect for fall mornings, brunches, or holiday gatherings.

Why You’ll Love This Recipe

• Soft, gooey, and delicious – Every bite is coated in a rich pumpkin spice sugar mix.
• Perfect for fall – The warm flavors of cinnamon, nutmeg, and pumpkin make this an autumn favorite.
• Easy to make – Uses store-bought biscuit dough or homemade dough for convenience.
• Great for sharing – A fun, pull-apart treat that’s perfect for gatherings.
• Make-ahead friendly – Prep the night before and bake fresh in the morning.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Monkey Bread:

• Refrigerated biscuit dough (or homemade dough)
• Granulated sugar
• Brown sugar
• Pumpkin spice (cinnamon, nutmeg, ginger, cloves)
• Pumpkin puree
• Melted butter
• Vanilla extract

For the Glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Cut the dough – Cut biscuit dough into small pieces.
3. Coat with pumpkin spice sugar – Mix granulated sugar, brown sugar, and pumpkin spice. Toss the dough pieces in this mixture.
4. Layer in the pan – Place the sugar-coated dough pieces into the greased bundt pan.
5. Prepare the pumpkin sauce – Mix melted butter, pumpkin puree, and vanilla. Drizzle over the dough.
6. Bake for 35-40 minutes until golden brown and bubbling.
7. Cool slightly – Let it rest for 10 minutes, then invert onto a serving plate.
8. Make the glaze – Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm monkey bread.
9. Serve and enjoy!

Servings and Timing

• Servings: 8-10
• Prep time: 15 minutes
• Cook time: 35-40 minutes
• Total time: 50-55 minutes

Variations

• Pecan Pumpkin Spice Monkey Bread – Add chopped pecans between the layers for extra crunch.
• Maple Glaze – Replace milk with maple syrup in the glaze for a richer flavor.
• Chocolate Chip Version – Add mini chocolate chips for a sweet surprise.
• Vegan Option – Use dairy-free biscuit dough, butter, and milk alternatives.
• Cinnamon Roll Monkey Bread – Use cinnamon roll dough for an extra sweet twist.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 5 days; warm before serving.
• Freezer: Freeze for up to 2 months; thaw and reheat in the oven.
• Reheating: Microwave for 20 seconds or warm in a 300°F oven for 5 minutes.

FAQs

Can I make this ahead of time?

Yes! Assemble it the night before and refrigerate. Bake fresh in the morning.

What’s the best dough to use?

Refrigerated biscuit dough is the easiest, but homemade dough works too.

Can I use real pumpkin instead of puree?

Pumpkin puree is best for texture, but you can blend fresh pumpkin for a homemade version.

How do I keep monkey bread from sticking?

Grease the bundt pan generously or use non-stick spray.

Can I make this without a bundt pan?

Yes! Use a loaf pan or round baking dish instead.

Does this taste like pumpkin pie?

It has warm pumpkin spice flavors but a fluffy, cinnamon roll-like texture.

How do I make this less sweet?

Reduce the sugar in the coating or use less glaze.

Can I add a caramel drizzle?

Absolutely! A caramel drizzle takes it to the next level.

What can I serve with monkey bread?

Great with coffee, tea, or a side of whipped cream for dipping.

Can I double the recipe?

Yes! Use a larger bundt pan or bake in two separate pans.

Conclusion

This Pumpkin Spice Monkey Bread is the ultimate fall treat—warm, gooey, and packed with cozy autumn flavors. Whether for a special breakfast, holiday brunch, or dessert, this easy recipe is guaranteed to impress. Try it today and enjoy a pull-apart treat that tastes like fall in every bite!

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