Pumpkin Twist Pastry

Pumpkin Twist Pastry is a delightful fall-inspired treat made with flaky puff pastry and a warmly spiced pumpkin filling. With its elegant twisted shape and golden, crisp exterior, this pastry is perfect for brunches, coffee breaks, or holiday gatherings. It’s simple to prepare but looks impressive, making it a favorite for both casual and special occasions.

Why You’ll Love This Recipe

Pumpkin Twist Pastry combines convenience and elegance in one delicious package. The ready-made puff pastry saves time, while the pumpkin spice filling brings cozy, seasonal flavor to each bite. It’s versatile—you can enjoy it as a breakfast pastry, dessert, or festive snack. Plus, it’s ideal for making ahead and tastes just as good warm or at room temperature.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Pumpkin puree (not pumpkin pie filling)
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Vanilla extract
• Egg (for egg wash)
• Optional: powdered sugar and milk for glaze
• Optional: chopped pecans or walnuts for added crunch

directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla until smooth.
3. Roll out the puff pastry sheets on a lightly floured surface.
4. Spread the pumpkin mixture evenly over one sheet of puff pastry. If using, sprinkle chopped nuts on top.
5. Place the second sheet of puff pastry over the filling to form a sandwich.
6. Cut the pastry into strips (about 1 inch wide) and twist each strip gently.
7. Lay the twisted strips on the baking sheet.
8. Brush with beaten egg for a golden finish.
9. Bake for 20–25 minutes or until puffed and golden brown.
10. Optional: Drizzle with a simple glaze made from powdered sugar and milk once cooled slightly.

Servings and timing

Makes 10–12 twists
Prep time: 15 minutes
Bake time: 20–25 minutes
Total time: About 40 minutes

Variations

• Add Cream Cheese: Spread a thin layer of sweetened cream cheese under the pumpkin layer.
• Pumpkin Chocolate: Add mini chocolate chips to the filling for extra indulgence.
• Nut-Free Version: Omit nuts for allergy-friendly treats.
• Maple Glaze: Replace milk in the glaze with maple syrup for extra fall flavor.
• Savory Twist: Add a pinch of salt, herbs, and cheese to the pumpkin filling for a savory variation.
• Spiced Sugar Coating: Sprinkle cinnamon sugar on top before baking for added sweetness and crunch.

storage/reheating

Store pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

To reheat, place in a 300°F oven for 5–7 minutes to crisp up. Avoid microwaving, as it may make the pastry soggy.

Freeze baked twists in a single layer, then transfer to a freezer-safe bag. Reheat from frozen in a 325°F oven for 10–12 minutes.

FAQs

Can I use homemade puff pastry?

Yes, but store-bought puff pastry is quicker and just as effective for this recipe.

What kind of pumpkin should I use?

Use 100% pure pumpkin puree, not pumpkin pie filling which contains added sugar and spices.

Can I make this ahead of time?

Yes, assemble and refrigerate the pastries (unbaked) for up to 24 hours. Bake fresh when ready to serve.

How do I keep the twists from unraveling?

Pinch the ends slightly before baking and lay them flat on the baking sheet so they hold their shape.

Can I freeze them before baking?

Yes, freeze them on the tray, then transfer to a container. Bake from frozen, adding a few extra minutes.

Do I need to use an egg wash?

Egg wash gives the pastry a golden color, but you can skip it or use milk for a similar effect.

Can I use different spices?

Absolutely. Try adding cloves, cardamom, or a premade pumpkin spice blend to the filling.

What glaze works best?

A simple powdered sugar glaze with a bit of milk or maple syrup complements the pastry nicely.

Are these best served warm or cold?

They’re delicious both ways, though freshly baked and slightly warm is ideal.

Can I add a filling like apple or pear?

Yes, thin slices of apple or pear can be added to the pumpkin mixture for a fruity variation.

Conclusion

Pumpkin Twist Pastry is a simple yet show-stopping treat that brings warm fall flavors and buttery puff pastry together in perfect harmony. Whether served for breakfast, dessert, or a festive snack, these flaky, spiced twists are guaranteed to impress. With easy prep and beautiful results, it’s a seasonal recipe you’ll love making and sharing.

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