Puppy Chow Chocolate Truffles take the classic flavors of Muddy Buddies (Puppy Chow) and transform them into rich, bite-sized treats. These no-bake truffles are made with creamy chocolate, peanut butter, crushed cereal, and powdered sugar for a sweet and crunchy indulgence. Perfect for parties, gifts, or a fun snack, these truffles are easy to make and even easier to love!
Why You’ll Love This Recipe
- No-Bake & Easy: Just mix, roll, and chill—no oven required!
- Rich & Chocolatey: A perfect blend of peanut butter, chocolate, and crunchy cereal.
- Great for Sharing: Ideal for parties, holiday gifts, or a quick treat.
- Customizable: Add different coatings or mix-ins to make them your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Creamy peanut butter
- Semi-sweet chocolate chips
- Powdered sugar
- Rice cereal (such as Chex)
- Butter
- Vanilla extract
- A pinch of salt
Directions
- Melt the chocolate and peanut butter: In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth.
- Crush the cereal: In a separate bowl, lightly crush the Rice Chex cereal into small pieces.
- Combine: Stir the crushed cereal and vanilla extract into the chocolate mixture until well coated.
- Chill the mixture: Refrigerate for about 30 minutes, or until the mixture is firm enough to roll.
- Form truffles: Scoop small portions and roll them into bite-sized balls.
- Coat in powdered sugar: Roll each truffle in powdered sugar until fully covered.
- Chill & serve: Place truffles in the refrigerator for another 15 minutes before serving.
Servings and Timing
- Servings: About 20 truffles
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Extra Crunch: Mix in crushed pretzels or chopped nuts.
- Different Coatings: Try rolling truffles in cocoa powder, crushed cookies, or sprinkles.
- Spiced Version: Add a pinch of cinnamon or cayenne for a twist.
- Nut-Free: Use sunflower butter or cookie butter instead of peanut butter.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to a week.
- Freezing: Freeze in a sealed bag for up to 2 months. Thaw before serving.
- No Reheating Needed: Enjoy them chilled or at room temperature.
FAQs
Are these truffles safe for dogs?
No, despite the name “Puppy Chow,” these truffles contain chocolate and are not safe for pets.
Can I use white chocolate instead?
Yes! White chocolate peanut butter truffles are a delicious alternative.
Do I have to crush the cereal?
Yes, lightly crushing the cereal helps create a smoother texture while keeping some crunch.
Can I make these dairy-free?
Yes! Use dairy-free chocolate chips and a plant-based butter substitute.
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter or cashew butter works just as well.
How do I prevent my truffles from melting?
Keep them refrigerated until ready to serve, especially in warm weather.
Can I add protein powder for extra nutrition?
Yes! Mix in a scoop of your favorite protein powder to make them a bit healthier.
Can I double the recipe?
Of course! Just make sure you have enough space to chill them properly.
Can I make these ahead of time?
Yes, these truffles store well and can be made a few days in advance.
What’s the best way to serve these?
Serve them chilled on a dessert platter or in mini cupcake liners for a neat presentation.
Conclusion
Puppy Chow Chocolate Truffles are a fun, no-bake treat that combines the best of chocolate, peanut butter, and crunchy cereal. Whether you’re making them for a party, a gift, or just a snack, these truffles are sure to be a hit. Try them today and enjoy a sweet bite of nostalgia!
PrintPuppy Chow Chocolate Truffles
These Puppy Chow Truffles take everything you love about the classic Muddy Buddies and turn it into a creamy, chocolatey truffle! With a smooth peanut butter filling, coated in crushed Chex cereal and powdered sugar, these no-bake treats are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1½ cups semisweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups powdered sugar (divided)
- 2 cups Rice Chex cereal, crushed into fine crumbs
Instructions
1. Make the Truffle Filling:
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring in between until smooth.
- Stir in vanilla extract and salt.
- Let the mixture cool slightly, then refrigerate for about 1 hour until firm enough to scoop.
2. Form the Truffles:
- Scoop small portions (about 1 tablespoon each) and roll into smooth balls.
- Place on a parchment-lined tray and freeze for 15-20 minutes until firm.
3. Coat the Truffles:
- In a shallow dish, mix 1½ cups powdered sugar with crushed Chex cereal.
- Roll each truffle in the coating mixture until fully covered.
4. Serve & Enjoy!
- Keep chilled until ready to serve. These truffles are best cold for the perfect texture!
Notes
- Extra Crunch? Roll the truffles in crushed Chex before coating them in powdered sugar for added texture.
- Make It Sweeter: Add 1-2 tablespoons of honey or maple syrup to the chocolate mixture for extra sweetness.
- Storage: Keep in an airtight container in the fridge for up to a week or freeze for up to 3 months.