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Queso Mexican Cheese Dip

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This Queso Mexican Cheese Dip is creamy, cheesy, and full of bold flavor. It’s the perfect appetizer or party snack, great for dipping tortilla chips or drizzling over nachos and tacos.

Ingredients

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  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 jalapeño, seeded and finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded white American cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1 small tomato, diced (optional)

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add onion and jalapeño and sauté for 2–3 minutes until softened.
  3. Stir in the garlic and cook for another 30 seconds.
  4. Sprinkle in the flour and whisk constantly for 1 minute to form a roux.
  5. Gradually whisk in the milk and cream until smooth.
  6. Cook, stirring frequently, until the mixture thickens, about 3–5 minutes.
  7. Reduce heat to low and slowly stir in the cheeses until melted and smooth.
  8. Add cumin, chili powder, and salt to taste.
  9. Stir in chopped tomato and cilantro, if using, and serve warm with tortilla chips.

Notes

  • For a spicier dip, leave the seeds in the jalapeño or add a pinch of cayenne.
  • Use freshly shredded cheese for the best melting texture.
  • Keep warm in a slow cooker on low for serving at parties.

Nutrition

Find it online: https://ukfinda.com/queso-mexican-cheese-dip/