Quiche à la Benedict

Quiche à la Benedict is an elegant, flavor-packed twist on two brunch classics: quiche and Eggs Benedict. This dish combines a flaky pie crust filled with creamy egg custard, savory Canadian bacon, and tender asparagus, all topped with rich and silky Hollandaise sauce. It’s the perfect brunch centerpiece—easy to make, deeply satisfying, and beautifully impressive.

Why You’ll Love This Recipe

• Fusion of Favorites: Combines the best parts of Eggs Benedict and quiche in one easy-to-serve dish
• Perfect for Brunch: Ideal for special breakfasts, showers, or holidays
• Make-Ahead Friendly: Can be baked in advance and reheated with ease
• Simple but Elegant: Minimal prep with gourmet appeal
• Customizable: Add veggies, swap proteins, or go crustless for lower carbs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 deep-dish 9-inch pie crust (store-bought or homemade)
• 6 large eggs
• ½ cup half-and-half or milk
• 1 cup shredded sharp white cheddar cheese
• 3 tablespoons grated Parmesan cheese
• 3 green onions, thinly sliced
• 3 tablespoons chopped fresh chives
• ¼ teaspoon salt
• Black pepper, to taste
• 5 ounces Canadian bacon or ham, diced
• 1 cup cooked asparagus, chopped (optional)

For the Hollandaise Sauce:

• 3 egg yolks
• 1 tablespoon lemon juice
• ¼ teaspoon Dijon mustard
• ½ cup melted unsalted butter
• Salt, to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk eggs and half-and-half together. Stir in cheddar, Parmesan, green onions, chives, salt, and pepper. Fold in Canadian bacon and cooked asparagus if using.
3. Place pie crust in a deep 9-inch pie dish or tart pan and pour the filling into the crust.
4. Bake for 50–55 minutes or until the center is just set and the top is golden. Let it rest for at least 15 minutes before slicing.
5. While the quiche cools, make the Hollandaise: In a blender, combine egg yolks, lemon juice, and mustard. Blend briefly, then slowly drizzle in the melted butter with the blender running until thick and creamy. Season with salt.
6. Drizzle Hollandaise over each slice of quiche and garnish with fresh herbs if desired. Serve warm.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Spinach Benedict Quiche: Add sautéed spinach in place of or along with asparagus
• Crustless Option: Pour filling into a greased pie dish without a crust for a low-carb version
• Smoked Salmon Benedict Quiche: Replace Canadian bacon with flaked smoked salmon and add capers
• Cheese Swaps: Try Gruyère or Swiss for a different flavor profile
• Mini Quiches: Bake in muffin tins for individual servings

Storage/Reheating

• Refrigerator: Store leftover quiche covered in the fridge for up to 4 days
• Freezer: Wrap individual slices tightly and freeze for up to 2 months
• Reheating: Reheat in the oven at 350°F until warmed through or microwave individual slices for 1–2 minutes
• Hollandaise: Best served fresh, but can be kept warm over a double boiler for up to 30 minutes

FAQs

Can I make this quiche the night before?

Yes, bake the quiche and refrigerate overnight. Reheat gently before serving and make the Hollandaise fresh.

Can I use store-bought Hollandaise?

You can, though homemade adds a fresher, more vibrant flavor.

Can I make it without a crust?

Yes, just grease your dish well and bake as directed for a crustless version.

How do I know when the quiche is done?

It should be slightly puffed with a set center that no longer jiggles when shaken.

Can I use different cheese?

Definitely! Gruyère, Swiss, or mozzarella all work well in this quiche.

Is there a shortcut for Hollandaise?

Yes—use a blender or food processor for a quick, foolproof version.

What pairs well with this dish?

Try a fresh green salad, roasted potatoes, or fruit salad for a full brunch spread.

How spicy is this dish?

It’s not spicy by default, but feel free to add a dash of cayenne or hot sauce to the Hollandaise.

Can I add mushrooms or other vegetables?

Yes, just sauté them first to reduce moisture and enhance flavor.

Is it okay to use ham instead of Canadian bacon?

Yes, diced ham is a perfect substitute and just as flavorful.

Conclusion

Quiche à la Benedict is a sophisticated yet simple recipe that’s sure to impress. With its flaky crust, creamy filling, and velvety Hollandaise topping, it brings all the elegance of Eggs Benedict to your table without the hassle. Whether you’re hosting brunch or just treating yourself, this quiche is a standout star that never disappoints.

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