Quiche à la Benedict
Quiche à la Benedict is a decadent fusion of eggs Benedict and quiche, featuring a flaky crust filled with Canadian bacon, poached-style eggs, and creamy hollandaise sauce for a luxurious brunch centerpiece.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust, pre-baked
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and chopped Canadian bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1/2 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, half-and-half, salt, and pepper.
- Sprinkle Canadian bacon and Swiss cheese evenly over the bottom of the pre-baked pie crust.
- Pour the egg mixture over the filling and gently stir to combine.
- Bake for 35–40 minutes or until the quiche is set and lightly golden on top.
- Let cool for 5–10 minutes, then drizzle with warm hollandaise sauce and garnish with chives if desired.
- Slice and serve warm.
Notes
- To save time, use store-bought pie crust and hollandaise sauce.
- Make it vegetarian by omitting the Canadian bacon or substituting sautéed spinach or mushrooms.
- Perfect for brunch gatherings and can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/quiche-a-la-benedict/