Quick and Easy Pizza Bagels

Quick and Easy Pizza Bagels are a fast, fun, and customizable way to enjoy the classic flavors of pizza in a snackable form. Whether you’re looking for a quick lunch, after-school snack, or game-day appetizer, these mini pizzas are a go-to solution with minimal prep and maximum flavor.

Why You’ll Love This Recipe

  • Super quick—ready in under 15 minutes
  • Kid-friendly and fun to make
  • Perfect for snacks, parties, or easy meals
  • Easily customizable with different toppings
  • Great for using up leftover ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Mini bagels (about 10, halved)
  • Pizza sauce
  • Shredded mozzarella cheese
  • Toppings of choice: mini pepperoni, diced veggies, cooked sausage, olives, etc.

Directions

  1. Preheat oven to 425°F (220°C).
  2. Place bagel halves cut-side up on a baking sheet.
  3. Toast bagels in the oven for 3–5 minutes to prevent sogginess.
  4. Spread a spoonful of pizza sauce on each half.
  5. Top with shredded mozzarella and desired toppings.
  6. Return to oven and bake for 5–7 minutes, or until cheese is melted and bubbly.
  7. Let cool slightly before serving.

Servings and timing

  • Servings: 20 mini bagel halves (10 whole bagels)
  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 15–17 minutes

Variations

  • Use full-size bagels for a meal-sized option
  • Swap in pesto or Alfredo sauce for a twist
  • Add different cheeses like provolone or cheddar
  • Make them vegetarian with spinach, mushrooms, and bell peppers
  • Add pineapple and ham for a Hawaiian-style snack

Storage/Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days
  • Reheat in a toaster oven or conventional oven at 350°F until warmed through
  • Freeze unbaked pizza bagels for up to 2 months; bake directly from frozen at 375°F for about 15 minutes

FAQs

Can I use regular bagels instead of mini?

Yes, just adjust the toppings to fit and bake slightly longer if needed.

Can I make these in the air fryer?

Yes, cook at 370°F for 4–6 minutes until cheese is melted and bubbly.

What sauce works best for pizza bagels?

Classic pizza sauce is great, but marinara, pesto, or even barbecue sauce can work well.

Can I prepare these ahead of time?

Yes, assemble and refrigerate them up to 24 hours in advance before baking.

How do I keep the bagels from getting soggy?

Toast them lightly before adding sauce and toppings.

Are they good for freezing?

Absolutely. Freeze after assembling and bake when needed.

Can I make them dairy-free?

Yes, use a dairy-free cheese alternative and ensure the sauce is dairy-free.

Are these suitable for kids’ lunchboxes?

They are! Just pack them cold or reheat and wrap in foil for warmth.

What are some unique topping ideas?

Try buffalo chicken, taco meat, or breakfast versions with egg and bacon.

Can I use English muffins instead of bagels?

Yes, they work similarly and make a great substitute.

Conclusion

Quick and Easy Pizza Bagels are the perfect answer when you need something fast, satisfying, and totally customizable. With endless topping options and a short cook time, they’re a staple for busy families, parties, and pizza lovers alike.

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Quick and Easy Pizza Bagels

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Quick and Easy Pizza Bagels are a fun, kid-friendly snack or meal that combines chewy bagels with classic pizza toppings, ready in just minutes.

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 pizza bagel halves 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  • 4 plain bagels, sliced in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices (optional)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Olive oil for brushing (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place bagel halves cut-side up on a baking sheet lined with parchment paper.
  3. If desired, lightly brush the bagels with olive oil for extra crispiness.
  4. Spread about 1 tablespoon of pizza sauce on each bagel half.
  5. Sprinkle mozzarella cheese evenly over the sauce.
  6. Top with mini pepperoni slices and sprinkle with Italian seasoning and garlic powder.
  7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
  8. Allow to cool slightly before serving.

Notes

  • Use any bagel flavor you prefer—plain, whole wheat, or even everything bagels.
  • Customize toppings with veggies, cooked sausage, or olives.
  • These can also be made in a toaster oven or air fryer.

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

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