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Rainbow Orzo Salad

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Rainbow Orzo Salad is a vibrant and refreshing pasta salad loaded with colorful vegetables, tender orzo, and a zesty lemon vinaigrette. Perfect for picnics, potlucks, or a healthy lunch.

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup shredded carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese (optional)

For the lemon vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Cook orzo according to package instructions. Drain, rinse under cold water, and set aside to cool.
  2. In a large bowl, combine the cooled orzo, tomatoes, cucumber, bell pepper, red onion, carrots, parsley, and feta (if using).
  3. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  4. Pour the vinaigrette over the salad and toss well to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • Customize with other veggies like corn, zucchini, or spinach.
  • Can be made 1 day ahead—flavors improve as it sits.
  • For a protein boost, add chickpeas or grilled chicken.

Nutrition

Find it online: https://ukfinda.com/rainbow-orzo-salad/