Ramen Noodle Stir Fry with Chicken

Ramen Noodle Stir Fry with Chicken is a fast, flavorful, and budget-friendly dish that turns a simple packet of ramen into a delicious weeknight dinner. With tender chicken, crisp vegetables, and perfectly seasoned noodles tossed in a savory stir fry sauce, this one-pan meal is satisfying and incredibly easy to make.

Why You’ll Love This Recipe

This recipe is quick to prepare, customizable, and packed with flavor. It’s a great way to upgrade plain ramen noodles and turn them into a complete meal with protein and veggies. No need for takeout—this stir fry comes together in under 30 minutes and uses simple pantry staples. It’s perfect for busy nights, college students, or anyone looking for an easy, satisfying dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ramen noodles (discard seasoning packets)
• Boneless, skinless chicken breasts or thighs
• Soy sauce
• Oyster sauce or hoisin sauce (optional for richness)
• Garlic (minced)
• Ginger (minced or ground)
• Sesame oil
• Vegetable or canola oil
• Brown sugar (optional for balance)
• Red pepper flakes or sriracha (optional for heat)
• Mixed vegetables (e.g. bell peppers, broccoli, carrots, snap peas)
• Green onions (for garnish)
• Sesame seeds (optional, for garnish)

directions

1. Cook ramen noodles according to package directions, but slightly undercook them (they will finish cooking in the stir fry). Drain and set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, oyster or hoisin sauce (if using), garlic, ginger, brown sugar, and red pepper flakes or sriracha to make the sauce.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add sliced chicken and cook until browned and cooked through, about 5–7 minutes. Remove from the pan and set aside.
5. In the same pan, add a bit more oil if needed, then stir fry the vegetables for 3–5 minutes until crisp-tender.
6. Return the cooked chicken to the pan. Add the noodles and pour the sauce over everything.
7. Toss everything together and stir fry for another 2–3 minutes until the sauce is absorbed and noodles are well coated.
8. Garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe serves about 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Make it vegetarian: Skip the chicken and use tofu or just stick with veggies.
• Use other noodles: Try rice noodles, soba, or udon for a different twist.
• Change the protein: Use shrimp, beef, or pork instead of chicken.
• Add peanuts or cashews: Toss in nuts for added crunch and protein.
• Sweet and spicy: Add a splash of honey and more chili sauce for a sweet heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Microwave reheating also works—just stir halfway through and add a touch of liquid for moisture.

Freezing is not recommended, as the noodles may become mushy after thawing.

FAQs

Can I use instant ramen noodles?

Yes, instant ramen noodles work perfectly—just discard the seasoning packets and undercook slightly.

What vegetables are best for this stir fry?

Bell peppers, broccoli, carrots, snow peas, and cabbage all work great. Use fresh or frozen vegetables based on what you have.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken can be added during the final stir fry step to heat through.

How do I keep the noodles from sticking?

Toss the cooked noodles in a little sesame oil to keep them from clumping before adding to the stir fry.

Can I make this gluten-free?

Yes, use gluten-free tamari instead of soy sauce and ensure your ramen noodles are gluten-free.

What’s the best cut of chicken to use?

Boneless, skinless thighs are juicier, but breasts work just as well if cooked properly.

How spicy is this dish?

It’s mild unless you add chili flakes or sriracha. You can easily adjust the spice level to your taste.

Can I make the sauce ahead of time?

Yes, the sauce can be mixed ahead and stored in the fridge for up to 1 week.

Is this good for meal prep?

Yes, it reheats well and makes a great lunch. Store in single-serve containers for easy grab-and-go meals.

Can I double the recipe?

Absolutely. Use a large wok or skillet and stir fry in batches to avoid overcrowding.

Conclusion

Ramen Noodle Stir Fry with Chicken is a fast, flexible, and flavorful meal that turns humble ingredients into something special. With its savory sauce, tender chicken, and colorful vegetables, it’s a go-to dinner that’s easy to make and even easier to love. Perfect for weeknights, meal prep, or whenever you’re craving a homemade takeout-style dish.

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