Ranch Dressing
A creamy, tangy homemade ranch dressing made with buttermilk, mayonnaise, fresh herbs, and garlic. Perfect as a salad dressing, veggie dip, or drizzle for sandwiches and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (more for a thinner consistency)
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon fresh lemon juice
- Salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add parsley, dill, chives, garlic powder, onion powder, lemon juice, salt, and black pepper.
- Whisk until fully combined and smooth. Adjust seasoning and consistency as needed.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Store in an airtight container in the fridge for up to 1 week. Stir before serving.
Notes
- Use fresh herbs for the best flavor, but dried herbs can be substituted (use 1 teaspoon dried for each tablespoon fresh).
- Thin the dressing with extra buttermilk if needed.
- Great as a dip for veggies, wings, or fries.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/ranch-dressing/