Raspberry Frangipane Tartlets
Delicate almond cream nestled in a buttery pastry shell, topped with fresh raspberries—these tartlets are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups (150g) almond flour
- ½ cup (100g) granulated sugar
- ½ cup (120g) unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
- ½ cup (150g) raspberry jam
- Fresh raspberries for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup tartlet pan.
- In a bowl, combine almond flour and sugar. Add softened butter and mix until smooth.
- Beat in eggs one at a time, then add almond extract. Mix until well combined.
- Divide the mixture evenly among the tartlet cups, smoothing the tops.
- Bake for 20–25 minutes, or until golden brown. Remove from oven and let cool.
- Once cooled, spread a small amount of raspberry jam over each tartlet.
- Top with fresh raspberries and dust with powdered sugar if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free version, ensure all ingredients are certified gluten-free.
- These tartlets can be made ahead and stored in an airtight container for up to 3 days.
- Feel free to substitute raspberries with other berries like blueberries or blackberries.
Nutrition
- Serving Size: 1 tartlet
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/raspberry-frangipane-tartlets/