Raspberry Margarita

This Raspberry Margarita is a refreshing, fruity twist on the classic margarita, combining tart raspberries, zesty lime, and smooth tequila for a vibrant cocktail. Perfect for summer parties, Taco Tuesdays, or just a fun night in, this drink is easy to make and absolutely delicious!

Why You’ll Love This Recipe

• Sweet & Tart – Fresh raspberries add a natural sweetness with a slight tartness.
• Easy to Make – Just blend, shake, and pour!
• Perfect for Any Occasion – Great for parties, BBQs, or a relaxing evening.
• Customizable – Make it frozen, spicy, or non-alcoholic!
• Beautiful Color – A stunning red hue that’s as pretty as it is tasty.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For One Margarita:

• 2 oz tequila (silver or reposado)
• 1 oz triple sec (or Cointreau)
• ¾ oz fresh lime juice
• ¾ oz raspberry simple syrup (or muddled raspberries with honey)
• ½ oz agave syrup (or simple syrup, optional for sweetness)
• Ice

For the Raspberry Simple Syrup:

• ½ cup fresh raspberries
• ½ cup water
• ½ cup sugar

For Garnish:

• Lime wedges
• Fresh raspberries
• Salt or sugar for rim

Directions

1. Make the Raspberry Simple Syrup (If Using)

• In a small saucepan, heat water, sugar, and raspberries over medium heat, stirring until sugar dissolves.
• Simmer for 5 minutes, mashing raspberries to release their juice.
• Strain through a fine-mesh sieve and let cool.

2. Prepare the Glass

• Run a lime wedge around the rim of a margarita glass.
• Dip the rim in salt or sugar for extra flavor.

3. Mix the Margarita

• In a cocktail shaker, combine tequila, triple sec, lime juice, raspberry syrup, and agave.
• Add ice and shake well for 15 seconds.

4. Serve & Enjoy

• Strain into a prepared glass filled with fresh ice.
• Garnish with fresh raspberries and a lime wedge.

Servings and Timing

• Servings: 1 margarita
• Prep Time: 5 minutes
• Cook Time (if making syrup): 5 minutes
• Total Time: 10 minutes

Variations

• Frozen Raspberry Margarita – Blend all ingredients with 1 cup ice.
• Spicy Version – Muddle jalapeño slices in the shaker.
• Non-Alcoholic (Mocktail) – Replace tequila with sparkling water or lemon-lime soda.
• Stronger Margarita – Add ½ oz more tequila for a bolder kick.
• Herbal Twist – Muddle in fresh mint or basil for extra freshness.

Storage

• Raspberry Syrup: Store in a jar in the fridge for up to 1 week.
• Premixed Margarita: Mix in advance and keep refrigerated for up to 24 hours.

FAQs

Can I use frozen raspberries?

Yes! Just thaw before muddling or blending.

What’s the best tequila for this?

Silver (blanco) tequila is best for a fresh, crisp taste.

How do I make this less sweet?

Reduce or skip the agave syrup.

Can I use bottled lime juice?

Fresh lime juice is highly recommended for the best flavor.

How do I make a pitcher for a crowd?

Multiply ingredients by 4-6 and mix in a pitcher before serving.

Can I use raspberry liqueur instead of syrup?

Yes! Replace raspberry syrup with ½ oz Chambord or raspberry liqueur.

What’s the best rim for this margarita?

Try sugar for sweetness or Tajín for a spicy contrast.

How do I make a skinny version?

Use fresh raspberries, tequila, lime juice, and soda water with no syrup.

Can I mix this ahead of time?

Yes! Mix everything but the ice and shake before serving.

What’s the best glass for a margarita?

A classic margarita glass or rocks glass works best.

Conclusion

This Raspberry Margarita is a bright, refreshing cocktail that’s easy to make and packed with sweet-tart flavor. Whether you like it shaken, frozen, or spicy, this drink is a guaranteed hit for any occasion. Try it today and sip on a fruity, vibrant twist on the classic margarita!

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