Raspberry Margarita
This refreshing and fruity raspberry margarita is the perfect blend of tart raspberries, zesty lime, and smooth tequila. Whether served on the rocks or blended, this vibrant cocktail is a must-try for summer parties or a fun night in!
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail, Drinks
- Method: Shaken or Blended
- Cuisine: Mexican
Ingredients
Scale
- 2 oz (60ml) silver tequila
- 1 oz (30ml) triple sec (or orange liqueur like Cointreau or Grand Marnier)
- 1 oz (30ml) fresh lime juice
- ½ oz (15ml) simple syrup (or honey/agave syrup, adjust to taste)
- ¼ cup fresh raspberries (or frozen, slightly thawed)
- Ice cubes
- Lime wedge & salt/sugar (for rim, optional)
For Garnish:
- Fresh raspberries
- Lime wheel
Instructions
1. Prep the Glass (Optional)
- Run a lime wedge around the rim of a glass.
- Dip the rim in salt or sugar for extra flavor.
2. Make the Margarita
- In a cocktail shaker, muddle the raspberries with lime juice and simple syrup until juicy.
- Add tequila, triple sec, and ice. Shake well for 15-20 seconds.
- Strain into a glass filled with fresh ice.
3. Serve & Garnish
- Garnish with fresh raspberries and a lime wheel.
- Enjoy immediately!
Notes
- Make it blended: Blend all ingredients with ice for a frozen margarita.
- Want it sweeter? Add more simple syrup or agave.
- Mocktail version: Replace tequila with sparkling water or ginger beer.
Find it online: https://ukfinda.com/raspberry-margarita/