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Raspberry Pistachio Cheesecake Bars

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These Raspberry Pistachio Cheesecake Bars are creamy, fruity, and topped with a crunchy pistachio finish. A simple graham cracker crust supports a rich cheesecake layer swirled with raspberry sauce and sprinkled with chopped pistachios. These bars are easy to make, slice cleanly, and look just as good as they taste.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the raspberry swirl:

  • 3/4 cup fresh or frozen raspberries

  • 2 tablespoons granulated sugar

  • 1 teaspoon lemon juice

For the cheesecake filling:

  • 2 (8 oz) packages cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup sour cream

  • 1/4 cup chopped shelled pistachios (plus more for topping)

Instructions

  1. Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang.

  2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool slightly.

  3. Prepare the raspberry swirl: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring and mashing the berries, until thickened (about 4–5 minutes). Strain through a mesh sieve to remove seeds. Let cool.

  4. Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing just until incorporated. Mix in vanilla and sour cream. Fold in chopped pistachios.

  5. Assemble the bars: Pour cheesecake batter over the crust. Spoon raspberry sauce over the top and swirl gently with a knife or toothpick. Sprinkle with a few more chopped pistachios.

  6. Bake for 35–40 minutes, or until the center is just set. Let cool to room temp, then chill for at least 3 hours before slicing.

Notes

  • For easy slicing, wipe the knife clean between cuts.

  • You can use store-bought raspberry preserves if you’re short on time.

  • These bars freeze well—just wrap tightly and thaw in the fridge before serving.

Find it online: https://ukfinda.com/raspberry-pistachio-cheesecake-bars/