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Raspberry Swirl Shortbread Cookies

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These cookies feature tender, buttery shortbread dough swirled with sweet and tangy raspberry preserves. They’re as stunning as they are delicious and make a lovely addition to any cookie platter.

Ingredients

Scale
  • 1 cup (225 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1/4 cup (60 g) raspberry preserves (or your favorite jam)

Instructions

  1. Prepare the dough:
    • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
    • Mix in the vanilla extract. Gradually add the flour, mixing just until the dough comes together.
  2. Shape the dough:
    • Divide the dough in half. Place one portion on a sheet of parchment paper and roll it into a rectangle about 1/4-inch thick. Repeat with the other half.
  3. Spread the jam:
    • Spread a thin, even layer of raspberry preserves over one of the rolled-out dough rectangles. Carefully place the second dough rectangle on top, creating a sandwich with the jam in the middle.
  4. Roll into a log:
    • Starting from one long side, roll the dough tightly into a log. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
  5. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  6. Slice and bake:
    • Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
  7. Cool and serve:
    • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flair, drizzle the cooled cookies with white or dark chocolate.
  • Swap raspberry preserves for strawberry, apricot, or blackberry jam for variety.
  • These cookies can be stored in an airtight container for up to a week.

Find it online: https://ukfinda.com/raspberry-swirl-shortbread-cookies/