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Raw Vegan Carrot Cake Bites

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Wholesome and naturally sweet, these raw vegan carrot cake bites are packed with shredded carrots, dates, nuts, and warm spices for a delicious no-bake treat.

Ingredients

Scale
  • 1 cup finely grated carrot
  • 1 cup pitted Medjool dates, chopped
  • ½ cup raw walnuts or almonds
  • 1 cup rolled oats (gluten-free if needed)
  • 2 tbsp ground flaxseed
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of salt
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup (optional)
  • Optional: shredded coconut or chopped nuts for coating

Instructions

  1. In a food processor, pulse dates and nuts until finely chopped and sticky.
  2. Add grated carrot, oats, flaxseed, cinnamon, ginger, nutmeg, and salt. Pulse until well combined.
  3. Add coconut oil and maple syrup, then blend again until mixture is sticky and cohesive.
  4. Roll into 1-inch balls using your hands.
  5. Optionally roll in coconut or chopped nuts for extra texture.
  6. Chill in the fridge for at least 30 minutes to set.
  7. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Notes

  • If your dates are dry, soak in warm water for 10 minutes and drain before using.
  • Use gluten-free oats for a gluten-free version.
  • Customize with add-ins like raisins or orange zest.
  • Make a double batch and freeze for an easy grab-and-go snack.

Nutrition

Find it online: https://ukfinda.com/raw-vegan-carrot-cake-bites/