Red Hot Cinnamon Hard Candy

Red Hot Cinnamon Hard Candy is a fiery, sweet treat with a bold cinnamon kick! This homemade candy is perfect for gifting during the holidays, adding a spicy twist to desserts, or simply satisfying your cinnamon cravings. With just a few ingredients and a little patience, you can make beautifully translucent, cinnamon-infused hard candies right at home!

Why You’ll Love This Recipe

• Bold & Spicy – A strong cinnamon flavor with a classic hard candy crunch.
• Easy to Make – Requires just a few simple ingredients.
• Perfect for Gifting – Great for holidays, parties, or special treats.
• Long Shelf Life – Stores well for weeks.
• Customizable – Adjust the spice level or add food coloring for fun variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Light corn syrup
• Water
• Cinnamon oil (not extract)
• Red food coloring (optional)
• Powdered sugar (for dusting, optional)

Directions

1. Prepare the Baking Surface – Line a baking sheet with parchment paper or grease a heatproof silicone mat.
2. Cook the Sugar Mixture – In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
3. Boil to Hard Crack Stage – Without stirring, let the mixture reach 300°F (150°C) on a candy thermometer.
4. Add Cinnamon Flavoring – Remove from heat and quickly stir in cinnamon oil and red food coloring (be careful—it may release strong fumes!).
5. Pour and Cool – Immediately pour the hot mixture onto the prepared baking sheet. Let it cool until firm.
6. Break into Pieces – Once hardened, break the candy into bite-sized pieces and dust with powdered sugar to prevent sticking.

Servings and Timing

• Servings: About 1 pound of candy
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Cooling Time: 30 minutes
• Total Time: 50 minutes

Variations

• Extra Spicy: Add a pinch of cayenne pepper for an even hotter kick.
• Sugar-Free Version: Use a sugar substitute like isomalt.
• Flavored Twist: Try adding vanilla or orange extract for a unique flavor blend.
• Molded Shapes: Pour into silicone molds instead of breaking into pieces.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 weeks.
• Humidity Precaution: Store with a silica gel packet to prevent stickiness.
• Reheating: If candy gets sticky, briefly refrigerate to firm it up.

FAQs

Can I use cinnamon extract instead of cinnamon oil?

No, cinnamon extract is weaker and may not withstand high temperatures.

Why did my candy turn sticky?

Humidity can cause stickiness—store in a dry, airtight container.

What if I don’t have a candy thermometer?

Test by dropping a small amount in cold water—if it hardens instantly, it’s ready.

Can I double the recipe?

Yes! Just make sure to pour it quickly before it starts setting.

Can I use honey instead of corn syrup?

Corn syrup prevents crystallization, but honey may work with a slightly different texture.

How do I make cinnamon lollipops?

Pour the hot mixture into lollipop molds and insert sticks before it sets.

What food coloring should I use?

Liquid or gel red food coloring works best for that classic cinnamon candy look.

Can I use a different flavor?

Yes! Swap out cinnamon for peppermint, cherry, or lemon oil.

How do I prevent bubbles in the candy?

Pour the mixture slowly and avoid stirring once it starts boiling.

Can I add edible glitter or decorations?

Yes! Sprinkle edible glitter or crushed candy before it sets for a fun touch.

Conclusion

Red Hot Cinnamon Hard Candy is a simple yet bold-flavored treat that’s perfect for any occasion. Whether you’re making it for the holidays, as a homemade gift, or just to enjoy a spicy-sweet snack, this recipe delivers an irresistible crunch and warmth. Try it today and enjoy the fiery goodness of homemade cinnamon candy!

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