These Red Velvet Cake Balls are bite-sized treats made from moist red velvet cake mixed with creamy frosting, then dipped in a smooth chocolate coating. Perfect for holidays, parties, or gifting, these cake balls are rich, delicious, and easy to make!
Why You’ll Love This Recipe
- Simple & Fun – Easy to make with just a few ingredients.
- Perfect for Any Occasion – Great for Valentine’s Day, Christmas, or party platters.
- Customizable – Use different coatings and toppings for a unique twist.
- No Special Equipment Needed – Just bake, mix, roll, and dip!
- Make-Ahead Friendly – Stores well in the fridge or freezer for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake (homemade or store-bought)
- Cream cheese frosting (or buttercream)
- White chocolate or candy melts
- Dark or milk chocolate (optional for drizzle)
- Sprinkles, crushed cookies, or red velvet crumbs (for garnish)
Directions
Step 1: Prepare the Cake Balls
- Bake & Cool Cake – If making from scratch, bake a red velvet cake and let it cool completely. If using store-bought, skip to the next step.
- Crumble the Cake – In a large bowl, break the cake into fine crumbs using your hands or a fork.
- Mix with Frosting – Add cream cheese frosting and mix until the texture resembles a thick dough.
- Form Cake Balls – Roll the mixture into small balls (about 1 inch in size) and place them on a lined baking sheet.
- Chill – Refrigerate for 30 minutes or freeze for 15 minutes to firm up.
Step 2: Coat with Chocolate
- Melt Chocolate – Melt white chocolate or candy melts in the microwave in short intervals, stirring until smooth.
- Dip Cake Balls – Use a fork or skewer to dip each cake ball into the melted chocolate, letting excess drip off.
- Place on Tray – Set the coated cake balls on parchment paper and immediately add sprinkles or crumbled cake for decoration.
- Drizzle with Chocolate – Optional: Drizzle melted dark or milk chocolate for extra flair.
Step 3: Set & Serve
- Let Chocolate Harden – Allow the cake balls to set at room temperature or in the fridge until the chocolate firms up.
- Serve & Enjoy – Arrange on a platter or package in gift boxes for a festive treat!
Servings and Timing
- Servings: 20-24 cake balls
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Variations
- Chocolate-Coated Red Velvet Balls – Use dark or milk chocolate for a richer taste.
- Oreo Red Velvet Balls – Mix crushed Oreos into the cake mixture for extra texture.
- Nutty Crunch – Roll in crushed pecans or almonds before the chocolate hardens.
- Extra Creamy – Add a dash of vanilla or cream cheese to the frosting for a richer filling.
- Gluten-Free Version – Use gluten-free red velvet cake mix.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months in a sealed bag or container. Thaw in the fridge before serving.
- Serving Tip: Let them sit at room temperature for 10 minutes before eating for the best texture.
FAQs
Can I use store-bought cake and frosting?
Yes! Pre-made cake and frosting make this recipe even quicker.
How do I prevent my cake balls from falling apart?
Make sure the mixture is well combined and chill them before dipping in chocolate.
What’s the best chocolate for dipping?
Candy melts or high-quality white chocolate work best for a smooth, even coating.
Can I make these without frosting?
Yes! Try using softened cream cheese instead for a less sweet option.
How do I keep the chocolate from clumping?
Melt chocolate slowly, stirring often, and add a teaspoon of vegetable oil if it’s too thick.
Can I use freeze-dried strawberries in the mix?
Yes! Crush them into powder and mix into the cake crumbs for a fruity twist.
How do I get a smooth chocolate coating?
Dip using a fork or toothpick, tap off excess chocolate, and let it set on parchment paper.
Can I make this with another cake flavor?
Absolutely! Try vanilla, lemon, or chocolate cake for different variations.
How do I decorate these for a party?
Use colored sprinkles, edible glitter, or drizzle with contrasting chocolate for an elegant look.
Can I package these as gifts?
Yes! Place them in mini cupcake liners inside a gift box for a professional presentation.
Conclusion
These Red Velvet Cake Balls are the perfect bite-sized treats for any celebration. Easy to make and endlessly customizable, they are sure to impress with their rich flavor and festive appearance. Try them today and share a delicious homemade treat with family and friends!
PrintRed Velvet Cake Balls
These Red Velvet Cake Balls are bite-sized treats made with moist red velvet cake, creamy frosting, and coated in smooth chocolate. They’re perfect for parties, gifts, or a festive dessert!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake balls 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
For the Cake Balls:
- 1 box red velvet cake mix (plus ingredients listed on the box: eggs, oil, water)
- ½ cup cream cheese frosting (store-bought or homemade)
For the Chocolate Coating:
- 12 oz white chocolate or candy melts
- 1 teaspoon coconut oil (optional, for a smoother coating)
Optional Decorations:
- Red and white sprinkles
- Crushed red velvet cake crumbs
- Dark chocolate drizzle
Instructions
Step 1: Bake the Red Velvet Cake
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch cake pan with nonstick spray or parchment paper.
- Prepare the red velvet cake mix according to the package instructions. Bake as directed.
- Let the cake cool completely before moving to the next step.
Step 2: Make the Cake Ball Mixture
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add ½ cup cream cheese frosting and mix with a spoon or hands until the mixture is moist and holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate or candy melts in 30-second intervals, stirring after each, until smooth.
- If the chocolate is too thick, stir in 1 teaspoon of coconut oil to thin it out.
Step 4: Dip the Cake Balls
- Using a fork or toothpick, dip each chilled cake ball into the melted chocolate, coating evenly.
- Tap off the excess chocolate and place the coated cake balls back onto the parchment-lined tray.
- While the chocolate is still wet, add sprinkles, crushed red velvet cake crumbs, or a dark chocolate drizzle for decoration.
Step 5: Chill and Serve
- Refrigerate the cake balls for 15-20 minutes, or until the chocolate sets.
- Serve and enjoy! Store in an airtight container in the fridge for up to 5 days.
Notes
- Want a crunch? Add crushed Oreos or nuts to the cake mixture for extra texture.
- Chocolate Options: Use dark chocolate, milk chocolate, or white chocolate for variety.
- Make-Ahead Tip: These cake balls freeze well for up to 1 month.