Red Velvet Hot Chocolate Recipe

Red Velvet Hot Chocolate is a rich, creamy, and indulgent drink with the perfect blend of chocolate and subtle hints of vanilla. Inspired by the classic red velvet cake, this vibrant and velvety hot cocoa is a festive treat for holidays, Valentine’s Day, or whenever you’re craving something extra special. Topped with whipped cream and chocolate shavings, this drink is pure decadence in a mug.

Why You’ll Love This Recipe

• Rich and creamy – A smooth, velvety texture with deep chocolate flavor.
• Festive and fun – Perfect for holidays, date nights, or cozy evenings.
• Easy to make – Requires simple ingredients and minimal prep time.
• Customizable – Adjust the sweetness, chocolate intensity, or toppings to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• White chocolate, chopped
• Unsweetened cocoa powder
• Sugar
• Red food coloring
• Vanilla extract
• Pinch of salt
• Whipped cream (for topping)
• Chocolate shavings or sprinkles (optional)

Directions

1. Heat the Milk and Cream: In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
2. Melt the Chocolate: Add chopped white chocolate and whisk until completely melted.
3. Mix in Cocoa and Sugar: Stir in cocoa powder, sugar, and a pinch of salt, whisking until smooth.
4. Add Red Coloring and Vanilla: Mix in the red food coloring and vanilla extract until well combined.
5. Serve: Pour into mugs and top with whipped cream and chocolate shavings.

Servings and Timing

• Servings: 2-3 cups
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Dairy-Free: Use almond milk, coconut milk, or oat milk with dairy-free white chocolate.
• Extra Chocolatey: Add a handful of dark chocolate chips for a deeper cocoa flavor.
• Boozy Twist: Stir in a splash of Baileys, Kahlúa, or peppermint schnapps.
• Less Sweet: Reduce the sugar or use unsweetened cocoa for a more balanced taste.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 2 days.
• Reheating: Warm on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals.
• Freezing: Not recommended, as dairy-based drinks can separate when thawed.

FAQs

Can I use dark chocolate instead of white chocolate?

Yes, but the flavor will be more intense, and the red color may not be as vibrant.

Do I have to use food coloring?

No, it’s optional. You can use natural beet powder for a more natural red tint.

What toppings go well with this hot chocolate?

Whipped cream, marshmallows, chocolate syrup, crushed candy canes, or red velvet cake crumbs.

Can I make this in a slow cooker?

Yes! Combine all ingredients in a slow cooker and heat on low for 2 hours, stirring occasionally.

How do I make it thicker?

Add a tablespoon of cornstarch mixed with water for a thicker consistency.

Is this drink very sweet?

It has a balanced sweetness, but you can adjust it by reducing the sugar or using dark chocolate.

Can I use red velvet cake mix in this recipe?

You can add a tablespoon of red velvet cake mix for extra flavor, but it’s not necessary.

How can I make this vegan?

Use plant-based milk, dairy-free white chocolate, and coconut whipped cream.

Can I prepare this ahead of time?

Yes, make it in advance and store it in the fridge, then reheat before serving.

Can I make a large batch for a party?

Yes, simply multiply the ingredients and keep it warm in a slow cooker for guests to serve themselves.

Conclusion

Red Velvet Hot Chocolate is a luxurious and festive twist on classic hot cocoa. With its smooth texture, deep chocolate flavor, and beautiful red hue, it’s perfect for special occasions or cozy nights in. Customize it to your liking and enjoy a warm, comforting treat that’s sure to impress!

Print