Red Velvet Hot Chocolate Recipe
This Red Velvet Hot Chocolate is a silky-smooth, chocolatey drink with a hint of vanilla and a vibrant red color. It’s like sipping on a warm red velvet cake! Topped with whipped cream and chocolate shavings, it’s the perfect cozy treat for Valentine’s Day, Christmas, or any time you want something special.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- ½ cup heavy cream (or coconut cream)
- ½ cup white chocolate chips
- ¼ cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1 teaspoon vanilla extract
- ½ teaspoon red food coloring (or beet powder for a natural option)
- ¼ teaspoon salt
Toppings (Optional but Recommended)
- Whipped cream
- Chocolate shavings or sprinkles
- Mini marshmallows
- A drizzle of melted white chocolate
Instructions
- Heat the milk & cream: In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally.
- Melt the chocolate: Add the white chocolate chips, semi-sweet chocolate chips, and cocoa powder. Whisk until smooth and fully melted.
- Sweeten & flavor: Stir in the sugar, vanilla extract, red food coloring, and salt. Adjust sweetness as needed.
- Serve: Pour into mugs and top with whipped cream, chocolate shavings, or marshmallows. Enjoy warm!
Notes
- Dairy-Free Option: Use almond, oat, or coconut milk and replace heavy cream with coconut cream.
- Extra Rich Flavor: Add a splash of espresso for a mocha twist.
- Make It Spiked: Add a shot of Baileys, Kahlua, or vanilla vodka for an adult version.
- Red Color Alternative: Use beet powder instead of food coloring for a natural red hue.
Find it online: https://ukfinda.com/red-velvet-hot-chocolate-recipe/