Red Velvet Marble Cupcakes

Red velvet marble cupcakes are the perfect fusion of two beloved desserts: classic red velvet and rich vanilla cake. Swirled together in each cupcake, this recipe offers the best of both worlds, topped with a luscious cream cheese frosting for an extra touch of indulgence.

Why You’ll Love This Recipe

• Beautiful presentation: The marbled red and white swirls make these cupcakes visually stunning.
• Balanced flavors: Combines the slight tang of red velvet with the sweetness of vanilla.
• Crowd-pleaser: Perfect for parties, celebrations, or any special occasion.
• Customizable: Easily adapt the frosting or flavor combinations to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter, softened
• Eggs
• Vanilla extract
• Buttermilk
• Red food coloring

For the Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

Make the Cupcakes:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
5. Divide the batter evenly into two bowls. In one bowl, add the red food coloring and mix until the color is evenly distributed.
6. Spoon a dollop of red batter and a dollop of plain batter into each cupcake liner. Use a toothpick or skewer to gently swirl the two batters together, creating a marbled effect.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Allow the cupcakes to cool completely.

Make the Cream Cheese Frosting:

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until the frosting is fluffy and smooth. Mix in the vanilla extract.

Assemble:

1. Spread or pipe the cream cheese frosting onto the cooled cupcakes.
2. Optional: Decorate with sprinkles, red velvet crumbs, or a dusting of cocoa powder.

Servings and Timing

• Servings: Makes 12 cupcakes.
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Chocolate lovers: Add chocolate chips to the red or vanilla batter for an extra chocolatey treat.
• Mini cupcakes: Use a mini muffin tin and adjust the baking time to 10-12 minutes.
• Gluten-free: Use a gluten-free all-purpose flour blend for a gluten-free version.
• Alternative frosting: Swap the cream cheese frosting for buttercream or whipped ganache.

Storage/Reheating

• Storage: Store cupcakes in an airtight container in the refrigerator for up to 4 days.
• Reheating: Allow cupcakes to come to room temperature before serving.

FAQs

1. What makes red velvet cupcakes unique?

Red velvet has a hint of cocoa and a slight tang from buttermilk, giving it a flavor distinct from chocolate or vanilla.

2. Can I use liquid food coloring?

Yes, liquid food coloring works, but you may need more to achieve the vibrant red color.

3. What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk.

4. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly for both the batter and frosting.

5. How do I create the perfect marble effect?

Swirl the two batters gently with a toothpick or skewer—don’t overmix, or the colors will blend too much.

6. Can I freeze these cupcakes?

Yes, freeze the unfrosted cupcakes in an airtight container for up to 2 months. Thaw and frost before serving.

7. Can I make these without cocoa powder?

Cocoa powder is essential for the red velvet flavor but can be omitted for plain vanilla and red marble cupcakes.

8. How do I ensure the cupcakes stay moist?

Avoid overbaking, and store them in an airtight container to retain moisture.

9. What piping tip works best for frosting?

A large round or star tip works beautifully for cream cheese frosting.

10. Can I make these as a cake instead?

Yes, you can bake the batter in a cake pan and adjust the baking time to 25-30 minutes.

Conclusion

Red velvet marble cupcakes are as delightful to look at as they are to eat. With their beautiful swirls and creamy frosting, they’re sure to impress your friends and family. Whether for a holiday, birthday, or just a sweet treat, this recipe is a must-try. Bake a batch today and enjoy the perfect balance of red velvet and vanilla in every bite!

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