These Red Velvet Truffles are bite-sized, rich, and decadent treats made from crumbled red velvet cake mixed with creamy frosting, then coated in smooth chocolate. Perfect for holidays, Valentine’s Day, birthdays, or gifting, these truffles are easy to make and completely irresistible!
Why You’ll Love This Recipe
- Rich & Creamy Texture – The perfect balance of moist cake and smooth chocolate.
- No-Bake & Easy – Once the cake is baked, these truffles require no baking.
- Perfect for Any Occasion – A great dessert for parties, holidays, or edible gifts.
- Customizable – Use different chocolate coatings, sprinkles, or drizzles to match any theme.
- Make-Ahead Friendly – Store well in the fridge or freezer for a quick treat anytime.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake (homemade or store-bought)
- Cream cheese frosting (or buttercream)
- White chocolate or candy melts (for coating)
- Dark or milk chocolate (optional for drizzle)
- Sprinkles, crushed cookies, or red velvet crumbs (for garnish)
Directions
Step 1: Prepare the Cake Truffles
- Bake & Cool Cake – If making from scratch, bake a red velvet cake and let it cool completely. If using store-bought, skip to the next step.
- Crumble the Cake – In a large bowl, break the cake into fine crumbs using your hands or a fork.
- Mix with Frosting – Add cream cheese frosting and mix until the texture resembles a thick dough.
- Form Cake Balls – Roll the mixture into small balls (about 1 inch in size) and place them on a lined baking sheet.
- Chill – Refrigerate for 30 minutes or freeze for 15 minutes to firm up.
Step 2: Coat with Chocolate
- Melt Chocolate – Melt white chocolate or candy melts in the microwave in short intervals, stirring until smooth.
- Dip Cake Balls – Use a fork or skewer to dip each cake ball into the melted chocolate, letting excess drip off.
- Place on Tray – Set the coated cake balls on parchment paper and immediately add sprinkles or crumbled cake for decoration.
- Drizzle with Chocolate – Optional: Drizzle melted dark or milk chocolate for extra flair.
Step 3: Set & Serve
- Let Chocolate Harden – Allow the truffles to set at room temperature or in the fridge until the chocolate firms up.
- Serve & Enjoy – Arrange on a platter or package in gift boxes for a festive treat!
Servings and Timing
- Servings: 20-24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Variations
- Chocolate-Coated Red Velvet Truffles – Use dark or milk chocolate for a richer taste.
- Oreo Red Velvet Truffles – Mix crushed Oreos into the cake mixture for extra texture.
- Nutty Crunch – Roll in crushed pecans or almonds before the chocolate hardens.
- Extra Creamy – Add a dash of vanilla or cream cheese to the frosting for a richer filling.
- Gluten-Free Version – Use gluten-free red velvet cake mix.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months in a sealed bag or container. Thaw in the fridge before serving.
- Serving Tip: Let them sit at room temperature for 10 minutes before eating for the best texture.
FAQs
Can I use store-bought cake and frosting?
Yes! Pre-made cake and frosting make this recipe even quicker.
How do I prevent my truffles from falling apart?
Make sure the mixture is well combined and chill them before dipping in chocolate.
What’s the best chocolate for dipping?
Candy melts or high-quality white chocolate work best for a smooth, even coating.
Can I make these without frosting?
Yes! Try using softened cream cheese instead for a less sweet option.
How do I keep the chocolate from clumping?
Melt chocolate slowly, stirring often, and add a teaspoon of vegetable oil if it’s too thick.
Can I use freeze-dried strawberries in the mix?
Yes! Crush them into powder and mix into the cake crumbs for a fruity twist.
How do I get a smooth chocolate coating?
Dip using a fork or toothpick, tap off excess chocolate, and let it set on parchment paper.
Can I make this with another cake flavor?
Absolutely! Try vanilla, lemon, or chocolate cake for different variations.
How do I decorate these for a party?
Use colored sprinkles, edible glitter, or drizzle with contrasting chocolate for an elegant look.
Can I package these as gifts?
Yes! Place them in mini cupcake liners inside a gift box for a professional presentation.
Conclusion
These Red Velvet Truffles are the perfect bite-sized treats for any celebration. Easy to make and endlessly customizable, they are sure to impress with their rich flavor and festive appearance. Try them today and share a delicious homemade treat with family and friends!
PrintRed Velvet Truffles
These Red Velvet Truffles are rich, bite-sized treats made with moist red velvet cake, creamy cream cheese frosting, and coated in a smooth chocolate shell. They’re perfect for Valentine’s Day, Christmas, or any special occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
For the Red Velvet Cake:
- 1 box red velvet cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Cream Cheese Filling:
- 4 oz (113g) cream cheese, softened
- ¼ cup (30g) powdered sugar
- ½ teaspoon vanilla extract
For the Chocolate Coating:
- 12 oz (340g) white chocolate or semi-sweet chocolate, melted
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother coating)
Optional Toppings:
- Red velvet cake crumbs
- Drizzle of melted white or dark chocolate
- Sprinkles
Instructions
Step 1: Bake the Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper.
- Prepare the red velvet cake mix according to the package instructions. Bake as directed.
- Allow the cake to cool completely before moving to the next step.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Make the Cake Mixture
- Crumble the cooled cake into a large bowl until fine crumbs form.
- Add the cream cheese mixture and mix with a spoon or hands until fully combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, melt white or semi-sweet chocolate in 30-second intervals, stirring after each, until smooth.
- Stir in coconut oil for a thinner consistency, if desired.
Step 5: Dip the Truffles
- Using a fork or toothpick, dip each truffle into the melted chocolate, coating evenly.
- Tap off excess chocolate and place back on the parchment-lined tray.
- Immediately sprinkle with red velvet crumbs, sprinkles, or drizzle with more chocolate.
Step 6: Chill and Serve
- Refrigerate the truffles for 15-20 minutes, or until the chocolate sets.
- Serve and enjoy! Store in an airtight container in the fridge for up to 5 days.
Notes
- Want a crunch? Mix in crushed Oreos or chopped nuts for added texture.
- Make-Ahead Tip: These truffles freeze well for up to 1 month.
- Flavor Variation: Swap white chocolate for dark or milk chocolate for a different taste.