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Red White and Blue Cheesecake Bars

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Red, White, and Blue Cheesecake Bars are a rich, creamy dessert with a buttery graham cracker crust and swirls of red and blue for a patriotic twist, perfect for 4th of July or summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture evenly into the bottom of the pan to form the crust. Bake for 8 minutes, then let cool.
  3. In a large bowl, beat the cream cheese and 2/3 cup sugar until smooth. Add eggs one at a time, mixing well after each. Add vanilla and sour cream; mix until just combined.
  4. Divide the cheesecake batter into three portions. Leave one plain, color one red, and one blue.
  5. Drop spoonfuls of each color batter over the cooled crust, alternating colors. Use a knife to gently swirl the colors together for a marbled effect.
  6. Bake for 30–35 minutes or until the center is set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
  7. Lift out of the pan using the parchment paper, slice into bars, and serve chilled.

Notes

  • For clean cuts, wipe the knife between slices.
  • Use full-fat cream cheese for the best texture.
  • Make a day ahead to let flavors set.

Nutrition

Find it online: https://ukfinda.com/red-white-and-blue-cheesecake-bars/