Red, White, and Blue Cheesecake Salad
A festive, layered dessert salad combining cream cheese and whipped topping with fresh strawberries, blueberries, and a crunchy crust—perfect for patriotic gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins (including chilling)
- Yield: 6–8 servings 1x
- Category: Dessert/Salad
- Method: No‑Bake/Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup strawberries, quartered
- 1 cup blueberries
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped pecans or pecan-flavored granola
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until evenly combined.
- Gently stir in mini marshmallows and nuts/granola, if using.
- Transfer mixture into a serving bowl or individual cups.
- Top evenly with strawberries and blueberries.
- Chill for at least 1 hour to meld flavors.
- Before serving, garnish with fresh mint leaves if desired.
- Serve chilled as a light, colorful dessert or side dish.
Notes
- For added crunch, layer more granola between fruit and cream mixture.
- Use fresh, ripe berries for best flavor and color.
- Add a splash of lemon juice to berries to brighten flavors.
- Store covered in the fridge; best consumed within 2 days to keep berries fresh.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://ukfinda.com/red-white-and-blue-cheesecake-salad/