Red, White, and Blue Fruit Kabobs
Festive fruit kabobs layered with strawberries, blueberries, and bananas for a colorful, healthy patriotic snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10–12 kabobs 1x
- Category: Snack / Appetizer
- Method: No‑cook assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries, hulled and halved
- 1 cup blueberries
- 2 large bananas, sliced
- 10–12 wooden skewers
- Optional drizzle: 2 tbsp honey mixed with 1 tsp lemon juice
Instructions
- Prep fruit: hull and halve strawberries, wash blueberries, peel and slice bananas into ½‑inch rounds.
- To prevent banana browning, toss slices lightly in honey‑lemon mixture (if using).
- Slide fruit onto skewers in a red‑white‑blue pattern: strawberry, banana, blueberry, repeating until full.
- Arrange kabobs on a platter and serve immediately.
- For best results, assemble just before serving or chill up to 1 hour before.
Notes
- Use firm, ripe fruit for easy skewering.
- Swap pineapple chunks for an alternate white layer.
- Add mint leaves between layers for freshness.
- Store assembled kabobs covered in refrigerator for up to 2 hours.
Nutrition
- Serving Size: 1 kabob
- Calories: 90 kcal
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/red-white-and-blue-fruit-kabobs/