Red White and Blue Trifle

Red White and Blue Trifle is a stunning, layered dessert that’s as beautiful as it is delicious. Featuring fluffy cake, fresh berries, and creamy layers of whipped topping or pudding, this patriotic treat is perfect for the Fourth of July, Memorial Day, or any festive summer gathering. Served in a clear dish to show off its colorful stripes, this trifle is a guaranteed showstopper.

Why You’ll Love This Recipe

This no-fuss dessert is easy to assemble, feeds a crowd, and looks impressive with minimal effort. It’s light, fruity, and refreshing—ideal for warm weather celebrations. You’ll love the balance of soft cake, tart berries, and smooth cream in every bite. Plus, it can be made in advance, which makes it a host’s dream for party prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pound cake, angel food cake, or vanilla sponge cake (cubed)
• Fresh strawberries (sliced)
• Fresh blueberries
• Whipped topping (like Cool Whip), or sweetened whipped cream
• Optional: vanilla pudding or cream cheese layer
• Optional: lemon zest or vanilla extract for extra flavor

directions

1. Prepare and cube the cake into bite-sized pieces.
2. In a trifle dish or clear glass bowl, start by layering a third of the cake cubes.
3. Add a layer of whipped topping or pudding over the cake.
4. Sprinkle a layer of sliced strawberries.
5. Add another layer of cake cubes, followed by more cream and a layer of blueberries.
6. Repeat the process until all ingredients are used, finishing with a swirl of whipped topping and a garnish of strawberries and blueberries on top.
7. Chill the trifle for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

Servings and timing

This recipe serves approximately 10 to 12 people. Prep time is around 20 minutes, with a chilling time of 2 hours, making the total time about 2 hours and 20 minutes.

Variations

• Use store-bought pound cake or ladyfingers to save time.
• Add a cream cheese layer for a tangy twist.
• Swap in raspberries or blackberries for variety.
• Add a layer of lemon curd between the whipped layers for brightness.
• Make mini trifles in mason jars or dessert cups for individual servings.

storage/reheating

Store the trifle covered in the refrigerator for up to 3 days. The cake may soften slightly over time as it absorbs moisture from the cream and berries. This dessert is served cold and should not be reheated. Freezing is not recommended, as the texture may be compromised when thawed.

FAQs

What is a trifle?

A trifle is a layered dessert typically made with cake, cream, and fruit, often served in a clear glass bowl to show off its layers.

Can I make this in advance?

Yes, it’s actually better made a few hours ahead so the flavors have time to meld and the dessert sets properly.

What kind of cake works best?

Angel food cake, pound cake, or sponge cake all work well. Choose a firm cake that holds up under layers.

Can I use frozen berries?

Yes, but fresh berries provide the best texture and presentation. Thaw and drain frozen berries well if using.

Is whipped topping better than homemade whipped cream?

Both work well—whipped topping is more stable, while homemade offers a richer taste. Choose based on your preference and prep time.

Can I make this trifle dairy-free?

Yes, use dairy-free whipped topping and a dairy-free cake option.

Do I need a trifle bowl?

No, any large clear bowl or deep glass dish works. For individual servings, use small jars or cups.

How do I keep the layers neat?

Use a spoon or piping bag to carefully add each layer. Try not to smear the edges of the glass for the cleanest look.

Can I add a pudding layer?

Yes, vanilla or cheesecake pudding adds a creamy texture and flavor between the cake and fruit.

How long will leftovers last?

Up to 3 days in the refrigerator. The cake will soften over time but will still taste delicious.

Conclusion

Red White and Blue Trifle is the ultimate patriotic dessert—easy to make, visually stunning, and bursting with fresh flavor. Whether you’re hosting a holiday barbecue or attending a summer potluck, this layered treat is a crowd favorite. Customize it to your liking, chill it until ready to serve, and enjoy the perfect red, white, and blue bite.

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