Red White and Blue Trifle
Red, White, and Blue Trifle is a stunning layered dessert made with cake, whipped cream, and fresh berries—perfect for patriotic celebrations like the 4th of July and Memorial Day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pound cake or angel food cake, cut into cubes
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture to form the filling.
- In a large trifle dish or glass bowl, layer 1/3 of the cake cubes on the bottom.
- Spread 1/3 of the cream mixture over the cake, followed by a mix of strawberries, blueberries, and raspberries.
- Repeat the layers two more times, ending with the cream mixture and a generous amount of berries on top.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- You can use store-bought whipped topping for convenience.
- Make a day ahead for best flavor and ease of serving.
- Use a clear glass trifle dish to show off the festive layers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/red-white-and-blue-trifle/