Celebrate Independence Day with this vibrant and festive Red, White & Blue Bark. This no-bake treat combines layers of rich chocolate and colorful candy melts, topped with patriotic sprinkles and candies. It’s an eye-catching dessert that’s as delightful to eat as it is to display.

Why You’ll Love This Recipe

• Easy to Make: Requires no baking and minimal ingredients.
• Festive Appearance: The red, white, and blue colors make it perfect for patriotic celebrations.
• Customizable: Easily adapt with your favorite candies and toppings.
• Great for Gifting: Break into pieces and package for a sweet holiday gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz white chocolate chips
• 6 oz red candy melts
• 6 oz blue candy melts
• ½ cup red, white, and blue M&M’s
• ½ cup red, white, and blue star sprinkles

Directions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or foil.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until fully melted.
3. Melt the Candy Melts: In separate bowls, melt the red and blue candy melts using the same method.
4. Assemble the Bark:
   • Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
   • Drizzle the red and blue melted candy over the white chocolate layer.
   • Use a fork or toothpick to swirl the colors together, creating a marbled effect.
5. Add Toppings: Immediately sprinkle the M&M’s and star sprinkles over the swirled chocolate.
6. Set the Bark: Place the baking sheet in the refrigerator for 30–60 minutes, or until the bark is fully hardened.
7. Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces to serve.

Servings and Timing

• Servings: Approximately 24 pieces
• **

Red, White & Blue Bark

Celebrate Independence Day with this vibrant and festive Red, White & Blue Bark. This no-bake treat layers smooth chocolate with patriotic pops of color, making it perfect for parties, gifts, or a fun kitchen activity with kids. With simple ingredients and quick prep, this bark is an easy way to add holiday spirit to your dessert table.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with no baking required.
• Festive Colors: Red, white, and blue swirls create a patriotic display.
• Customizable: Use your favorite sprinkles, candies, or even flavored melts.
• Perfect for Sharing: Break into pieces and package for party favors or gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz white chocolate chips or white candy melts
• 6 oz red candy melts
• 6 oz blue candy melts
• ½ cup patriotic sprinkles (stars, jimmies, etc.)
• ½ cup red, white, and blue M&M’s or similar candy

Directions

1. Prepare the Pan:
   • Line a baking sheet with parchment paper or wax paper.
2. Melt the Chocolate:
   • In separate bowls, melt the white chocolate, red candy melts, and blue candy melts. Use the microwave in 30-second intervals, stirring in between, until smooth.
3. Assemble the Bark:
   • Pour the melted white chocolate onto the prepared baking sheet and spread into an even rectangle.
   • Drizzle the red and blue candy melts over the white chocolate.
4. Swirl and Decorate:
   • Use a toothpick or knife to swirl the colors together for a marbled effect.
   • Immediately top with sprinkles and M&M’s before the chocolate begins to set.
5. Set the Bark:
   • Place the baking sheet in the refrigerator for about 30 minutes or until firm.
6. Break into Pieces:
   • Once completely set, break the bark into uneven pieces by hand or with a sharp knife.

Servings and Timing

• Servings: About 24 pieces
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Flavor Twist: Use flavored candy melts (strawberry, blueberry) for added taste.
• Base Options: Swap white chocolate for milk or dark chocolate for a richer bark.
• Toppings: Try crushed pretzels, mini marshmallows, or edible glitter for texture and flair.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
• Freezing: Freeze in a sealed bag for up to 2 months.
• Reheating: Not recommended as the chocolate may melt unevenly or seize.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, white chocolate chips or bark work well. Be sure to melt gently to avoid burning.

How do I get vibrant swirl colors?

Use gel-based or oil-based food coloring with candy melts to maintain vivid hues and avoid seizing.

Can I make this bark ahead of time?

Yes, it stores well and can be made several days in advance.

What’s the best way to break the bark?

Use your hands for rustic chunks or a sharp knife for cleaner cuts.

Is this recipe safe for kids to help with?

Yes, it’s a great kid-friendly project—just assist with the melting chocolate.

Can I use different colors for other holidays?

Absolutely—swap the red, white, and blue for seasonal shades (e.g., green and red for Christmas).

Will the bark melt if left out?

If it’s warm, the chocolate may soften. Store in a cool place or serve chilled.

How do I prevent chocolate from seizing?

Keep all utensils and bowls dry and avoid overheating the chocolate.

Can I use sugar-free candy?

Yes, sugar-free chocolate and candies work fine—just check they melt similarly.

Can I double the recipe?

Easily! Just double each ingredient and use a larger or second baking sheet.

Conclusion

Red, White & Blue Bark is the ultimate no-fuss patriotic dessert—easy to make, fun to decorate, and guaranteed to wow your guests. Whether you’re hosting a party or looking for a quick treat to share, this colorful bark is a festive, flavorful crowd-pleaser.

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