Red, White & Blue Bark
Red, White & Blue Bark is a festive and colorful chocolate treat made by swirling white chocolate with red and blue candy melts, topped with patriotic sprinkles—perfect for 4th of July celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 oz white chocolate chips or white candy melts
- 1/4 cup red candy melts
- 1/4 cup blue candy melts
- 2 tablespoons patriotic sprinkles (red, white, and blue)
- Optional: crushed freeze-dried berries for texture
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared sheet and spread into an even rectangle about 1/4 inch thick.
- Melt the red and blue candy melts in separate bowls using the same method.
- Drizzle the red and blue melts over the white chocolate base.
- Use a toothpick or skewer to swirl the colors for a marbled effect.
- Top with sprinkles and optional toppings before the chocolate sets.
- Let the bark sit at room temperature or refrigerate until fully hardened, about 30 minutes.
- Break into pieces and store in an airtight container.
Notes
- Work quickly while the chocolate is still soft for easier swirling and decorating.
- Use candy melts for more vibrant and stable colors.
- Store in a cool, dry place or refrigerator to prevent melting.
Nutrition
- Serving Size: 1 piece
- Calories: 115
- Sugar: 13g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://ukfinda.com/red-white-blue-bark/