Red, White & Blue Cake Batter Dip
Red, White & Blue Cake Batter Dip is a sweet, festive, and colorful no-bake dessert made with cake mix, whipped topping, and patriotic sprinkles—perfect for the 4th of July, Memorial Day, or any summer celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 1/2 cups whipped topping (like Cool Whip), thawed
- 1 cup vanilla yogurt or cream cheese
- 1/4 cup milk (as needed for consistency)
- Red, white, and blue sprinkles
- Optional: red and blue food coloring
Instructions
- In a large bowl, combine the dry cake mix, whipped topping, and yogurt or cream cheese.
- Mix until smooth and creamy. Add milk a tablespoon at a time until desired dip consistency is reached.
- If desired, divide the dip into three bowls and tint one red and one blue using food coloring, leaving the third white.
- Layer or swirl the colored dips into a serving bowl for a festive look.
- Top with red, white, and blue sprinkles.
- Chill for 30 minutes before serving with cookies, fruit, or pretzels.
Notes
- Heat treat the cake mix in the microwave or oven before using if concerned about raw flour.
- Use Greek yogurt for a tangier flavor and more protein.
- Great served with vanilla wafers, graham crackers, or strawberries.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/red-white-blue-cake-batter-dip/