Red, White & Blue Caprese Salad
Red, White & Blue Caprese Salad is a patriotic twist on the classic Caprese, combining juicy cherry tomatoes, creamy mozzarella, and sweet blueberries for a colorful and refreshing appetizer or side perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh blueberries
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, blueberries, and mozzarella halves.
- Tear basil leaves and add to the bowl.
- Drizzle with olive oil and gently toss to combine. Season with salt and pepper to taste.
- Transfer to a serving platter or bowl and drizzle with balsamic glaze just before serving.
Notes
- Use heirloom cherry tomatoes for extra color and flavor.
- Chill ingredients beforehand for a refreshing summer dish.
- Can be served on skewers for a fun party presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/red-white-blue-caprese-salad/