Red White & Blue Chocolate-Dipped Sugar Wafers
Red, White & Blue Chocolate-Dipped Sugar Wafers are a fun and festive no-bake treat made by dipping vanilla sugar wafers in melted white chocolate and decorating with patriotic sprinkles, perfect for Independence Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (includes setting time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla sugar wafer cookies
- 1 cup white chocolate chips or candy melts
- 1 tbsp coconut oil (optional, for smoother dipping)
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt white chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
- Dip one end of each sugar wafer cookie into the melted white chocolate, letting the excess drip off.
- Place dipped wafers on the prepared baking sheet and immediately top with red, white, and blue sprinkles.
- Repeat with remaining cookies and sprinkles.
- Let wafers set at room temperature or refrigerate for 10–15 minutes until the chocolate hardens.
Notes
- Use candy melts for more vibrant and stable color if white chocolate is too soft.
- Store in an airtight container at room temperature for up to 5 days.
- Great for party platters or gifting during patriotic holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg