Red White & Blue Marble Cake
Red, White & Blue Marble Cake is a festive and colorful dessert featuring swirls of vibrant red and blue vanilla cake, perfect for patriotic holidays like the 4th of July.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour (includes cooling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Red food coloring
- Blue food coloring
- 1 tub (16 oz) vanilla frosting
- Optional: red, white, and blue sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round pans.
- In a large bowl, prepare the cake mix according to package instructions by combining cake mix, water, oil, and eggs. Mix until smooth.
- Divide the batter evenly into three bowls. Tint one bowl red, one blue, and leave one plain.
- Drop spoonfuls of each colored batter randomly into the prepared pan.
- Use a knife or skewer to gently swirl the colors together, creating a marble effect. Do not overmix.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting with vanilla frosting.
- Decorate with red, white, and blue sprinkles if desired. Slice and serve.
Notes
- For a layered effect, use round cake pans and stack with frosting in between.
- Gel food coloring gives the most vibrant results.
- Store leftovers covered at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/red-white-blue-marble-cake/