A creamy and slightly tangy Greek yogurt dessert dip sweetened with honey and flavored with vanilla. Perfect for pairing with fresh fruit, graham crackers, or pretzels.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:4 servings 1x
Category:Dessert
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup plain Greek yogurt
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Fresh fruit, graham crackers, or pretzels for dipping
Instructions
In a medium bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using).
Stir until smooth and well blended.
Transfer to a serving bowl and chill for 10-15 minutes before serving for best flavor.
Serve with your favorite dippers like sliced apples, strawberries, or crackers.
Notes
Adjust sweetness to taste by adding more or less honey.
Add a spoonful of nut butter for extra richness.
Can be stored in the refrigerator for up to 3 days.