Short Description
Reese’s Cheese Ball is a decadent and creamy peanut butter dessert packed with the rich flavors of Reese’s peanut butter cups, cream cheese, and chocolate chips. This sweet cheese ball is the perfect party treat, ideal for dipping with graham crackers, pretzels, or fresh fruit. If you’re a peanut butter and chocolate lover, this dessert is pure bliss!
Why You’ll Love This Recipe
- A fun and unique twist on a classic cheese ball
- Packed with peanut butter and chocolate flavors
- No baking required—quick and easy to make
- Perfect for parties, holidays, and potlucks
- Pairs well with a variety of dippers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheese Ball:
- Cream cheese, softened
- Peanut butter (creamy or crunchy)
- Powdered sugar
- Vanilla extract
- Mini chocolate chips
- Crushed Reese’s peanut butter cups
For Coating & Garnish:
- Crushed Reese’s peanut butter cups
- Mini chocolate chips
- Reese’s Pieces (optional)
For Serving:
- Graham crackers
- Pretzels
- Vanilla wafers
- Apple slices
Directions
Make the Cheese Ball:
- In a mixing bowl, beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips and crushed Reese’s peanut butter cups.
- Form the mixture into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.
Coat and Serve:
- Once firm, remove the cheese ball from the plastic wrap.
- Roll it in a mixture of crushed Reese’s peanut butter cups, mini chocolate chips, and Reese’s Pieces until fully coated.
- Place on a serving plate and surround with your favorite dippers.
Servings and Timing
- Servings: 8–10
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Nut-Free Version: Use sunflower butter and dairy-free chocolate.
- Crunchy Texture: Mix in chopped pretzels or crushed graham crackers.
- Extra Chocolatey: Drizzle with melted chocolate before serving.
- Mini Cheese Balls: Make bite-sized portions for easy serving.
- Healthier Option: Use Greek yogurt cream cheese and reduce powdered sugar.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze wrapped in plastic wrap for up to 1 month. Thaw in the fridge before serving.
- Reheating: No reheating needed—serve chilled or at room temperature.
FAQs
Can I make this ahead of time?
Yes! Prepare it up to 2 days in advance and keep it refrigerated until serving.
What’s the best peanut butter to use?
Creamy peanut butter works best, but crunchy adds a nice texture.
How do I keep the cheese ball from sticking to my hands?
Lightly coat your hands with cooking spray or chill the mixture longer before shaping.
Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate chips or drizzle add a nice contrast.
How do I make it firmer?
Chilling longer or adding more powdered sugar helps firm up the cheese ball.
Can I make a larger version for a crowd?
Yes, double the ingredients and shape into a larger ball.
What’s the best way to crush Reese’s peanut butter cups?
Chop them with a knife or pulse in a food processor for even pieces.
Can I use homemade peanut butter cups?
Yes! Homemade peanut butter cups work just as well.
What can I use instead of powdered sugar?
A sugar-free substitute like monk fruit sweetener or powdered erythritol works for a lower-sugar option.
How do I prevent the coating from falling off?
Press the crushed candies firmly into the cheese ball after rolling.
Conclusion
Reese’s Cheese Ball: Peanut Butter Bliss is the ultimate no-bake dessert for peanut butter and chocolate lovers. With a creamy, rich texture and a crunchy, chocolatey coating, it’s an irresistible treat for any occasion. Serve it with your favorite dippers and watch it disappear in no time!
PrintReese’s Cheese Ball: Peanut Butter Bliss
This Reese’s Cheese Ball is a creamy, peanut buttery, chocolate-loaded dessert that’s perfect for parties, holidays, or anytime you need a sweet indulgence. It’s packed with Reese’s flavors, rolled in crushed peanut butter cups, and served with cookies or fruit for dipping. A true peanut butter lover’s dream!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Cheese Ball:
- 1 (8 oz) package cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup crushed Reese’s peanut butter cups
For the Coating:
- ½ cup crushed Reese’s peanut butter cups
- ¼ cup mini chocolate chips
- ¼ cup chopped peanuts (optional)
For Serving:
- Graham crackers
- Pretzels
- Vanilla wafers
- Apple slices
Instructions
1. Make the Cheese Ball:
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips and crushed Reese’s peanut butter cups.
2. Shape & Chill:
- Lay out a large piece of plastic wrap and place the mixture in the center.
- Wrap it tightly and shape it into a ball.
- Refrigerate for at least 2 hours, or until firm.
3. Coat the Cheese Ball:
- Once chilled, remove from plastic wrap and roll in a mixture of crushed Reese’s peanut butter cups, mini chocolate chips, and chopped peanuts.
4. Serve & Enjoy:
- Place on a serving plate and serve with graham crackers, pretzels, vanilla wafers, or apple slices.
Notes
- Make it ahead: This can be prepared up to 2 days in advance and stored in the fridge.
- For extra crunch, mix in chopped pretzels or crushed peanuts inside the cheese ball.
- Want a sweeter touch? Drizzle with melted chocolate before serving.