Reese’s Cheese Ball: Peanut Butter Bliss
This Reese’s Cheese Ball is a creamy, peanut buttery, chocolate-loaded dessert that’s perfect for parties, holidays, or anytime you need a sweet indulgence. It’s packed with Reese’s flavors, rolled in crushed peanut butter cups, and served with cookies or fruit for dipping. A true peanut butter lover’s dream!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Cheese Ball:
- 1 (8 oz) package cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup crushed Reese’s peanut butter cups
For the Coating:
- ½ cup crushed Reese’s peanut butter cups
- ¼ cup mini chocolate chips
- ¼ cup chopped peanuts (optional)
For Serving:
- Graham crackers
- Pretzels
- Vanilla wafers
- Apple slices
Instructions
1. Make the Cheese Ball:
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips and crushed Reese’s peanut butter cups.
2. Shape & Chill:
- Lay out a large piece of plastic wrap and place the mixture in the center.
- Wrap it tightly and shape it into a ball.
- Refrigerate for at least 2 hours, or until firm.
3. Coat the Cheese Ball:
- Once chilled, remove from plastic wrap and roll in a mixture of crushed Reese’s peanut butter cups, mini chocolate chips, and chopped peanuts.
4. Serve & Enjoy:
- Place on a serving plate and serve with graham crackers, pretzels, vanilla wafers, or apple slices.
Notes
- Make it ahead: This can be prepared up to 2 days in advance and stored in the fridge.
- For extra crunch, mix in chopped pretzels or crushed peanuts inside the cheese ball.
- Want a sweeter touch? Drizzle with melted chocolate before serving.
Find it online: https://ukfinda.com/reeses-cheese-ball-peanut-butter-bliss/