The Reese’s Peanut Butter Frappuccino is a dreamy, creamy frozen drink inspired by the classic peanut butter cup. With bold coffee flavor, sweet chocolate, and rich peanut butter blended into one frosty treat, it’s the perfect indulgence for hot days, dessert cravings, or a fun homemade café moment.
Why You’ll Love This Recipe
- Tastes just like a Reese’s in drink form
- Cold, creamy, and ultra-satisfying
- Quick to make with just a blender
- Easy to customize—make it stronger, sweeter, or dairy-free
- Great for coffee lovers and dessert fans alike
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brewed coffee, chilled
- Milk (dairy or non-dairy)
- Creamy peanut butter
- Cocoa powder or chocolate syrup
- Granulated sugar or sweetener of choice
- Ice
- Optional: whipped cream, crushed Reese’s, extra drizzle of chocolate or peanut butter
Directions
- Blend the base
In a blender, combine chilled coffee, milk, peanut butter, cocoa powder, and sugar. Blend until smooth. - Add ice
Add a cup of ice and blend again until thick and frosty. - Serve
Pour into a tall glass. Top with whipped cream, chocolate drizzle, and crushed Reese’s, if desired.
Servings and Timing
- Servings: 1 large frappuccino
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- No coffee: Substitute milk for a caffeine-free version
- Extra chocolatey: Add chocolate chips or swap in chocolate milk
- Protein boost: Add a scoop of chocolate or peanut butter protein powder
- Vegan: Use oat milk or almond milk and dairy-free toppings
- Frozen banana: Add a frozen banana for creaminess and natural sweetness
Storage/Reheating
- Best served immediately for the ideal frothy texture
- If storing: Blend without ice and refrigerate. Add ice and re-blend before serving
FAQs
Can I make this without coffee?
Yes! Use more milk or a splash of chocolate milk for a kid-friendly version.
Can I use chocolate syrup instead of cocoa powder?
Absolutely. It adds sweetness and blends easily.
What kind of peanut butter is best?
Creamy, no-stir peanut butter gives the smoothest texture.
How do I make it thicker?
Use more ice or freeze your coffee into ice cubes.
Can I use instant coffee?
Yes—just dissolve it in hot water, let it chill, and proceed as usual.
Can I make a batch for more than one?
Yes! Double or triple the ingredients and blend in batches if needed.
What milk works best?
Whole milk gives a creamy texture, but any milk (almond, oat, etc.) works.
How sweet is this drink?
Moderately sweet—adjust sugar to your taste.
Can I skip the sugar?
Yes, especially if using sweetened cocoa or chocolate syrup.
Is this drink gluten-free?
Yes, if all ingredients (including chocolate and peanut butter) are gluten-free certified.
Conclusion
This Reese’s Peanut Butter Frappuccino is the ultimate frozen treat for peanut butter and chocolate lovers. It’s quick, customizable, and seriously indulgent—perfect for satisfying cravings without a trip to the coffee shop. Whether enjoyed solo or shared with friends, it’s a sip of dessert heaven in a glass.
PrintReese’s Peanut Butter Frappuccino
This Reese’s Peanut Butter Frappuccino is a rich and creamy blended drink loaded with peanut butter, chocolate, and coffee flavor. It’s like sipping on a frozen Reese’s cup—sweet, satisfying, and super easy to make at home with just a few simple ingredients!
- Total Time: 5 minutes
- Yield: 1 large frappuccino or 2 small 1x
- Category: Drink
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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1 cup milk (any kind – dairy or non-dairy)
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1/2 cup brewed coffee, chilled (or 1–2 shots of espresso)
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1/2 cup ice
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1/4 cup creamy peanut butter
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1/4 cup chocolate syrup
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2 tablespoons sugar (adjust to taste)
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1/4 teaspoon vanilla extract
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Optional: 1 scoop vanilla ice cream or 2 tablespoons whipped topping for extra creaminess
For garnish (optional):
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Whipped cream
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Drizzle of chocolate syrup and/or peanut butter
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Crushed Reese’s or chocolate shavings
Instructions
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Blend it up:
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Add milk, coffee, ice, peanut butter, chocolate syrup, sugar, and vanilla extract to a blender.
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Blend until smooth and creamy. For a thicker drink, add a scoop of vanilla ice cream or more ice.
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Taste and tweak:
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Taste the frappuccino and adjust sweetness or chocolate/peanut butter levels if needed.
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Serve:
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Pour into a tall glass.
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Top with whipped cream and your choice of drizzle or candy bits for that over-the-top finish.
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Notes
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Use decaf coffee if you want a caffeine-free version.
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For a stronger coffee flavor, add an extra shot of espresso.
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Want it even richer? Swap milk for half & half or heavy cream!