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Reese’s Peanut Butter Frappuccino

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This Reese’s Peanut Butter Frappuccino is a rich and creamy blended drink loaded with peanut butter, chocolate, and coffee flavor. It’s like sipping on a frozen Reese’s cup—sweet, satisfying, and super easy to make at home with just a few simple ingredients!

Ingredients

Scale

  • 1 cup milk (any kind – dairy or non-dairy)

  • 1/2 cup brewed coffee, chilled (or 1–2 shots of espresso)

  • 1/2 cup ice

  • 1/4 cup creamy peanut butter

  • 1/4 cup chocolate syrup

  • 2 tablespoons sugar (adjust to taste)

  • 1/4 teaspoon vanilla extract

  • Optional: 1 scoop vanilla ice cream or 2 tablespoons whipped topping for extra creaminess

For garnish (optional):

  • Whipped cream

  • Drizzle of chocolate syrup and/or peanut butter

  • Crushed Reese’s or chocolate shavings

Instructions

  1. Blend it up:

    • Add milk, coffee, ice, peanut butter, chocolate syrup, sugar, and vanilla extract to a blender.

    • Blend until smooth and creamy. For a thicker drink, add a scoop of vanilla ice cream or more ice.

  2. Taste and tweak:

    • Taste the frappuccino and adjust sweetness or chocolate/peanut butter levels if needed.

  3. Serve:

    • Pour into a tall glass.

    • Top with whipped cream and your choice of drizzle or candy bits for that over-the-top finish.

Notes

  • Use decaf coffee if you want a caffeine-free version.

  • For a stronger coffee flavor, add an extra shot of espresso.

  • Want it even richer? Swap milk for half & half or heavy cream!

Find it online: https://ukfinda.com/reeses-peanut-butter-frappuccino/