Refreshing Lemonade Pie
This Refreshing Lemonade Pie is a light, tangy, and sweet no-bake dessert perfect for warm days. With a creamy lemonade filling in a graham cracker crust, it’s an easy and refreshing treat that will be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen lemonade concentrate, thawed
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Optional Garnish:
- Lemon slices
- Whipped cream
- Fresh mint leaves
Instructions
- Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to chill while preparing the filling. - Make the Filling:
In a large bowl, whisk together the sweetened condensed milk and lemonade concentrate until well combined. Gently fold in the whipped topping until smooth and creamy. - Assemble the Pie:
Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula. - Chill:
Refrigerate the pie for at least 4 hours, or until firm. For best results, chill overnight. - Garnish and Serve:
Before serving, garnish with lemon slices, whipped cream, or fresh mint if desired. Slice and enjoy!
Notes
- Shortcut Option: Use a store-bought graham cracker crust to save time.
- Flavor Variations: Try using limeade concentrate or pink lemonade concentrate for a fun twist.
- Storage: Keep the pie covered and stored in the refrigerator for up to 5 days.
Find it online: https://ukfinda.com/refreshing-lemonade-pie/