Refried Beans
These homemade Refried Beans are creamy, flavorful, and made with simple ingredients. They’re a perfect side dish for Mexican meals or a tasty filling for burritos and tacos.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons vegetable oil or lard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 (15 oz) cans pinto beans, drained and rinsed
- 1/2 cup water or vegetable broth
- 1/2 teaspoon ground cumin
- Salt to taste
- Optional: shredded cheese or fresh cilantro for garnish
Instructions
- Heat oil or lard in a large skillet over medium heat.
- Add chopped onion and sauté for 3–4 minutes until softened.
- Stir in garlic and cook for another 30 seconds.
- Add pinto beans, water or broth, and cumin. Stir to combine and cook for 5–7 minutes, allowing beans to soften further.
- Using a potato masher or the back of a spoon, mash the beans to your desired consistency, adding more liquid if needed.
- Season with salt to taste and continue cooking for a few more minutes until thick and creamy.
- Serve warm, topped with optional cheese or cilantro.
Notes
- For extra flavor, use bacon fat instead of oil or lard.
- Can be made ahead and reheated with a splash of water or broth.
- Great as a side dish, taco filling, or dip with tortilla chips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/refried-beans/