Name: Refried Black Beans Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil or butter (for richness!); ½ small onion, finely chopped; 2 cloves garlic, minced; 1 (15 oz) can black beans, drained (reserve ¼ cup liquid) (or 1 ½ cups cooked black beans!); ½ tsp cumin (for warmth!); ½ tsp chili powder (optional, for a little kick!); ¼ tsp smoked paprika (adds depth!); Salt & black pepper, to taste; Juice of ½ lime (adds freshness!); ¼ cup vegetable broth or water (as needed for consistency!); Chopped cilantro; Crumbled queso fresco (for a classic Mexican touch!); Extra lime wedges; Drizzle of olive oil

Refried Black Beans Recipe

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These Refried Black Beans are creamy, flavorful, and super easy to make! Made with simple pantry ingredients, this healthy and protein-packed side dish is perfect for tacos, burritos, nachos, or as a dip. Ready in just 15 minutes, they taste way better than store-bought!

Author: Beth
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4-6 1x
Category: Side Dish
Method: Stovetop
Cuisine: Mexican, Latin American

Ingredients

Scale

1 tbsp olive oil or butter (for richness!)
½ small onion, finely chopped
2 cloves garlic, minced
1 (15 oz) can black beans, drained (reserve ¼ cup liquid) (or 1 ½ cups cooked black beans!)
½ tsp cumin (for warmth!)
½ tsp chili powder (optional, for a little kick!)
¼ tsp smoked paprika (adds depth!)
Salt & black pepper, to taste
Juice of ½ lime (adds freshness!)
¼ cup vegetable broth or water (as needed for consistency!)

Optional Toppings:

Chopped cilantro
Crumbled queso fresco (for a classic Mexican touch!)
Extra lime wedges
Drizzle of olive oil

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Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a skillet over medium heat.
Add chopped onion and cook for 2-3 minutes, until softened.
Stir in garlic, cumin, chili powder, and smoked paprika; cook for 30 seconds until fragrant.

Step 2: Cook the Black Beans

Add black beans and reserved bean liquid to the skillet.
Cook for 5 minutes, stirring occasionally.
Use a fork or potato masher to mash the beans to your desired consistency. (For smoother beans, add a little vegetable broth or water!)

Step 3: Season & Serve

Stir in lime juice, salt, and black pepper to taste.
If too thick, add 1-2 tbsp water or broth until creamy.

Step 4: Garnish & Enjoy!

Serve warm, topped with cilantro, queso fresco, or a drizzle of olive oil.
Pair with tacos, rice, quesadillas, or tortilla chips!

Serving Suggestions

With Tacos & Burritos: A perfect filling or side dish.
As a Dip: Serve with tortilla chips, salsa, and guacamole.
With Breakfast: Enjoy with fried eggs and warm tortillas.

Notes

Want it richer? Use butter instead of oil.
Spicy version? Add diced jalapeño or extra chili powder.
Creamier? Stir in 1 tbsp sour cream or a splash of milk.
Make ahead! Store in the fridge for up to 4 days or freeze for later.

Find it online: https://ukfinda.com/refried-black-beans-recipe/