Restaurant Style Salsa
A vibrant, restaurant-style salsa that’s fresh, tangy, and slightly spicy—ideal for dipping chips or topping tacos and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (+ optional resting)
- Yield: About 3 cups 1x
- Category: Condiment/Appetizer
- Method: No-cook
- Cuisine: Mexican/American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes (≈600 g), diced
- 1 small onion, finely chopped (≈100 g)
- 1 jalapeño or serrano pepper, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced (≈2 Tbsp)
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- Salt & black pepper, to taste
- Optional: 1/2 tsp sugar (to balance acidity)
Instructions
- Combine diced tomatoes, onion, jalapeño, cilantro, and garlic in a medium bowl.
- Add lime juice, ground cumin, salt, and pepper; stir to mix.
- Taste and adjust seasoning—add a pinch of sugar if tomatoes are too acidic.
- Let the salsa sit for at least 15 minutes, or refrigerate for up to an hour, so flavors meld.
- Give it a final stir before serving, and garnish with extra cilantro if desired.
Notes
- Use Roma or vine-ripe tomatoes for best flavor.
- For smoother salsa, blend half the mixture and mix back in.
- Adjust heat by adding more or fewer peppers; include seeds for extra kick.
- To store, keep in an airtight container in the fridge for up to 4 days.
- Great topped with diced avocado, mango, or pineapple for variety.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 10 kcal
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/restaurant-style-salsa/