Reuben Bread
Reuben Bread is a delicious twist on the classic Reuben sandwich — a hearty, cheesy loaf filled with corned beef, sauerkraut, Swiss cheese, and tangy dressing, all baked in golden bread dough.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 loaf frozen bread dough (thawed) or homemade bread dough
- 1/2 pound sliced corned beef
- 1 cup sauerkraut, well-drained
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup Thousand Island or Russian dressing
- 1 egg, beaten (for egg wash)
- 1 teaspoon caraway seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out bread dough on a lightly floured surface into a rectangle, about 10×14 inches.
- Spread dressing evenly down the center third of the dough.
- Layer corned beef, sauerkraut, and Swiss cheese on top of the dressing.
- Using a sharp knife, make diagonal cuts about 1 inch apart on both sides of the filling.
- Fold the strips over the filling, alternating sides to create a braided look. Pinch ends to seal.
- Brush the top with beaten egg and sprinkle with caraway seeds, if using.
- Transfer to prepared baking sheet and bake for 25–30 minutes, or until golden brown and cooked through.
- Cool slightly before slicing. Serve warm with extra dressing for dipping.
Notes
- Make sure to drain sauerkraut well to prevent soggy bread.
- Use homemade or store-bought pizza dough as an alternative.
- Leftovers can be reheated in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/reuben-bread/