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Reuben Casserole

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Reuben Casserole is a comforting baked dish that captures all the classic flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—layered with rye bread and baked until bubbly and golden.

Ingredients

Scale
  • 6 slices rye bread, cubed
  • 1 lb cooked corned beef, chopped
  • 1 1/2 cups sauerkraut, drained and patted dry
  • 2 cups shredded Swiss cheese
  • 1 cup Thousand Island dressing
  • 1/2 cup milk
  • 2 large eggs
  • 1 tbsp butter, melted
  • 1 tsp caraway seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread cubed rye bread evenly across the bottom of the dish.
  3. Layer chopped corned beef over the bread, followed by the sauerkraut and 1 1/2 cups of the Swiss cheese.
  4. In a bowl, whisk together Thousand Island dressing, milk, and eggs. Pour evenly over the casserole.
  5. Top with the remaining 1/2 cup of cheese, drizzle with melted butter, and sprinkle with caraway seeds if using.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
  7. Let cool slightly before serving.

Notes

  • Make sure sauerkraut is well-drained to prevent sogginess.
  • Great for using leftover corned beef from St. Patrick’s Day.
  • Can be assembled ahead of time and baked when ready to serve.

Nutrition

Find it online: https://ukfinda.com/reuben-casserole/