Rhubarb Crisp Recipe
Rhubarb Crisp is a classic, easy-to-make dessert featuring tart rhubarb topped with a buttery, crumbly oat topping, baked until golden and bubbly, perfect for spring and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss rhubarb with granulated sugar, cornstarch, and vanilla extract. Spread evenly in the prepared dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Sprinkle the oat mixture evenly over the rhubarb layer.
- Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
- Use fresh or frozen rhubarb; thaw and drain frozen rhubarb well.
- Adjust sugar based on how tart your rhubarb is.
- Add strawberries for a classic rhubarb-strawberry combo.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/rhubarb-crisp-recipe/